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A Danish summer treat

 
If there’s one dish I connect with summer in Denmark it is “kærnemælks koldskål”. It is easy to make, tastes wonderful and on hot days it is simply essential.
And talking about national dishes, I have not yet come across something similar in any of our neighbouring countries, so perhaps the koldskål really is unique to [...]

Food for thought….

Learning at UNISG is about more than listening to lectures. At UNISG we’ve had our minds pricked, poked and prodded, rarely massaged. And we’re all the better for it.

(Let’s call it) Fishing: Part 2

If you live by the sea and are planning to move to Parma, there’s something you should know about—a serious affliction that isn’t found in medical journals, or even on Wikipedia, yet. It happens a few weeks in; you start to yearn for the sound of waves and for the smell of salty rocks. Fresh [...]

Neologism

Quest•ment /’kwestmənt/
compound noun
A statement disguised as a question. The goal of a questment is to seek confirmation of something the questmenter already believes. A questment is usually presented as an overlong sentence, which incorporates abstruse language and concludes with an inflective tonal upswing.
Hist. and Etym.: the first known use of questment was recorded in a [...]

More Than Taste

My mother’s spaghetti resembles more the packaging it comes in than that staple dish so strongly associated with Italy. For her, pasta is a convenience food. A quick dish you throw together after a long day monitoring the slimy oil derricks of east Texas, coming home grimy from the black crude and dusted in a [...]

Worldvision

Moving to Italy with classmates from 14 different countries has provided us with incomparable experiences, both culturally and gastronomically. For instance, I was recently introduced to the Eurovision Song Contest for the first time. Apparently a huge deal in Europe, I had never before heard of this international glamfest that has been going on for [...]

A Quantum of Parmigiano, Part 2

 
The next installment in the new James Bond script
 “Okay, let’s go to the car,” said Bond. “We’ll continue the explanation in the car.” They started driving towards the aging hangar when suddenly a helicopter appeared and fired a missile at them. The missile missed the car by just a few centimeters, but the shock threw [...]

A Carnivore’s Salute

A protective shell,
Two round, plump, and golden buns
Soft on the inside
Crisp on the outside
A perfect little package
To hold it all in. 
The main attraction:
Small beefy, brawny granules
do mesh willingly
Jeer excitedly
A flip-flop, sizzles galore
Charcoal marks glisten
Firm to the touch,
Look how it stands so proudly
In all its glory!
Hunky, piece of meat
Enticing and inviting
Ready to be vamped up
An orange [...]