Archives:
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UNISG Newsletter July 2011 luglio
Sent August 10th 2011UNISG newsletter In Africa, Slow Food's project to support small-scale vegetable gardening is helping sustainability, empowerment, and self-reliance take root. (read more...) In Africa, il progetto di Slow Food per sostenere la coltivazione su piccol...
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UNISG Newsletter March 2011 marzo
Sent March 8th 2011UNISG newsletter Becoming gastronomically multi-lingual: eating where you were and eating where you are. (read more...) Diventare multilingue gastronomicamente: mangiare dov’eri e mangiare dove sei adesso. (vai all'articolo...) It’s a woma...
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UNISG Newsletter November 2010 / novembre 2010
Sent December 3rd 2010UNISG newsletter When it comes to aesthetics, quality, and sustainabiity, the design world may have a lot to learn from Slow Food. (read more...) Quando si parla di estetica, qualità , e sostenibilità , il mondo del design può avere molto da impa...
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UNISG Newsletter November 2010 / novembre 2010
Sent December 2nd 2010UNISG newsletter When it comes to aesthetics, quality, and sustainabiity, the design world may have a lot to learn from Slow Food. (read more...) Quando si parla di estetica, qualità , e sostenibilità , il mondo del design può avere molto da impa...
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UNISG Newsletter September 2010 / settembre 2010
Sent September 2nd 2010UNISG newsletter Richer in iron and calcium than wheat, an excellent source of non-meat protein, and an ancient and resistant grain crop, Amaranth may be a miracle for sustainable eating. (read more...) Un antico e resistente cereale, più ricco di fe...
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UNISG Newsletter May 2010 / maggio 2010
Sent May 19th 2010UNISG newsletter UNISG launches an online summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and experts. (read more...) UNISG lancia la Advanced School in Sustainabil...
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UNISG Newsletter May 2010 / maggio 2010
Sent May 19th 2010UNISG newsletter UNISG launches an online summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and experts. (read more...) UNISG lancia la Advanced School in Sustainabil...
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UNISG Newsletter February 2010 - febbraio 2010
Sent February 11th 2010UNISG newsletter Making the most of Cretan goat milk, with cracked wheat and a wood fire, in the mythical home of Pan. (read more...) Fino all’ultima goccia. A Creta: latte di capra, bulgur e fuoco di legna, nella mitica terra di Pan. (vai ...
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UNISG Newsletter November 2009 | novembre 2009
Sent November 22nd 2009UNISG newsletter Slow Food and UNISG founder talks about gastronomy, the role of the university, the Terra Madre network, and, briefly, the Queen of England. (read more...) Il fondatore di Slow Food e UNISG parla della gastronomia, del ruolo de...
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UNISG Newsletter September 2009 | settembre 2009
Sent September 3rd 2009UNISG newsletter The Culture Issue: How does food relate to other elements of our culture? On gastro-techture, too-ready-to-wear, and music to your mouth. (read more...) Questione di cultura: in che modo il cibo si rapporta ad altri eleme...
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This newsletter, written collaboratively with the students of the University of Gastronomic Sciences master's program, is aimed at providing a engaging and informative portrait of UNISG news, events, and life on campus.
Questa newsletter è scritta con la collaborazione degli studenti del programma master dell'Università degli Studi di Scienze Gastronomiche e si tratta di rappresentare la vita studente, le notizie dell'ataneo, ed altri eventi UNISG.
Go back to University of Gastronomic Sciences / Università degli Studi di Scienze Gastronomiche