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  <updated>2012-02-05T11:14:26Z</updated>
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  <entry>
    <title>UNISG Newsletter July 2011 luglio</title>
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    <published>2011-08-10T17:12:33Z</published>
    <updated>2011-08-10T17:12:33Z</updated>
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    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/agenzia.jpg&quot; width=&quot;210&quot; height=&quot;127&quot;&gt;&lt;br&gt;      &lt;br&gt;
    &lt;a href=&quot;http://www.bancadelvino.it&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/banca.jpg&quot; width=&quot;210&quot; height=&quot;70&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;In Africa, Slow Food's project to support small-scale vegetable gardening is helping sustainability, empowerment, and self-reliance take root.&lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/africaEN.htm&quot;&gt;&lt;br&gt;
    (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/africasm.jpg&quot; width=&quot;90&quot; height=&quot;89&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;In Africa, il progetto di Slow Food per sostenere la coltivazione su piccola scala sta aiutando la sostenibilità, la responsabilizzazione e l’autonomia ad attecchire.&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/africaIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
    &lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(vai all'articolo...)&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;Four hundred years ago in Japan, the fast food of the Edo period bore a striking similarity to the slow food starting to be valorized today.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/edoEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/edosm.jpg&quot; width=&quot;90&quot; height=&quot;90&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Quattrocento anni fa in Giappone, il fast food dell’era Edo presentava un’impressionante somiglianza con la filosofia slow food, oggi sempre più valorizzata.&lt;/span&gt; &lt;br&gt;
    &lt;span class=&quot;style22&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/edoIT.htm&quot; class=&quot;style22&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#47;&amp;#x2F;&amp;#119;&amp;#119;&amp;#x77;&amp;#46;&amp;#101;&amp;#x72;&amp;#103;&amp;#111;&amp;#x6C;&amp;#97;&amp;#x62;&amp;#99;&amp;#111;&amp;#109;&amp;#x2D;&amp;#x75;&amp;#110;&amp;#x69;&amp;#115;&amp;#103;&amp;#46;&amp;#105;&amp;#x74;&amp;#x2F;&amp;#110;&amp;#x6C;&amp;#47;&amp;#x6E;&amp;#x65;&amp;#x77;&amp;#100;&amp;#x65;&amp;#x73;&amp;#x69;&amp;#103;&amp;#x6E;&amp;#x2F;&amp;#x40;&amp;#x75;&amp;#110;&amp;#105;&amp;#x73;&amp;#103;&amp;#x2E;&amp;#x67;&amp;#105;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Be they Dutch or Chilean, the hard-working hands of the fishermen at Salone del Gusto and Terra Madre are taking good care of the future of fishing.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/handsEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/handsm.jpg&quot; width=&quot;90&quot; height=&quot;90&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p class=&quot;style25&quot;&gt;Che siano Olandesi o Cilene, le laboriose mani dei pescatori al Salone del Gusto e Terra Madre si stanno prendendo buona cura del futuro della pesca.&lt;br&gt;
    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/handsIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;a href=&quot;http://http://cheese.slowfood.com/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/agenzia2.jpg&quot; width=&quot;210&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;br&gt;
      &lt;br&gt;
    &lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/Cheese2011.jpg&quot; width=&quot;210&quot; height=&quot;149&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;When is a tomato not just a tomato? When it's a San Marzano from southern Italy — miraculous, marketable, and mouth-wateringly good.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/tomatoEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0711/tomatosm.jpg&quot; width=&quot;90&quot; height=&quot;90&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Quando un pomodoro non è più solo un pomodoro? Quando si tratta di un San Marzano del sud Italia: miracoloso, con un grande appeal commerciale e perfetto per far venire l’acquolina in bocca. &lt;br&gt;
    &lt;/span&gt; &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/tomatoIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;right&quot;&gt;&lt;p class=&quot;style24&quot;&gt;October–December, 2011: &lt;a href=&quot;http://unisg.it/pagine/eng/press/news_detail.lasso?id=1159&quot;&gt;New Edition of the Advanced School in Food Policies and Sustainability&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;118&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;Ottobre–Dicembre 2011:&lt;a href=&quot;http://unisg.it/pagine/ita/area_stampa/comunicato_dettaglio.lasso?id=1159&quot;&gt; Nuova edizione dell'Advanced School in Food Policies and Sustainability&lt;/a&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/press/news_detail.lasso?id=1159&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0711/newsIT11.htm&quot;&gt;&lt;br&gt;
    &lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
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      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
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  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
      All content copyright &lt;br&gt;
      by the author under&lt;br&gt;
      &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
      ARCHIVE &lt;br&gt;
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    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter March 2011 marzo</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20110308140856/"/>
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    <published>2011-03-08T14:08:56Z</published>
    <updated>2011-03-08T14:08:56Z</updated>
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&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/nlheaderlt02.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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&lt;table width=&quot;792&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
  &lt;tr&gt;
    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/agenzia.jpg&quot; width=&quot;210&quot; height=&quot;127&quot;&gt;&lt;br&gt;      &lt;br&gt;
    &lt;a href=&quot;http://www.bancadelvino.it&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/banca.jpg&quot; width=&quot;210&quot; height=&quot;70&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Becoming gastronomically multi-lingual: eating where you &lt;em&gt;were&lt;/em&gt; and eating where you &lt;em&gt;are&lt;/em&gt;. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/tongueEN.htm&quot;&gt;&lt;br&gt;
    (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/tonguesm.jpg&quot; width=&quot;90&quot; height=&quot;90&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Diventare multilingue gastronomicamente: mangiare dov’eri e mangiare dove sei adesso.&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/tongueIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
        &lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(vai all'articolo...)&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;It’s a woman’s world, increasingly, among the blades and butcher blocks of the local meat shop.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/butcheryEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/butcherysm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style25&quot;&gt;È&amp;#160; un mondo femminile in crescita, tra le lame e ceppi da macellaio.&lt;/span&gt; &lt;br&gt;
    &lt;span class=&quot;style22&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/butcheryIT.htm&quot; class=&quot;style22&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
      &lt;map name=&quot;Map4Map&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#x2F;&amp;#x77;&amp;#x77;&amp;#x77;&amp;#46;&amp;#101;&amp;#x72;&amp;#103;&amp;#x6F;&amp;#108;&amp;#97;&amp;#x62;&amp;#x63;&amp;#111;&amp;#x6D;&amp;#x2D;&amp;#117;&amp;#x6E;&amp;#x69;&amp;#115;&amp;#103;&amp;#x2E;&amp;#105;&amp;#116;&amp;#x2F;&amp;#110;&amp;#x6C;&amp;#x2F;&amp;#110;&amp;#101;&amp;#119;&amp;#100;&amp;#x65;&amp;#x73;&amp;#105;&amp;#103;&amp;#x6E;&amp;#47;&amp;#64;&amp;#x75;&amp;#110;&amp;#x69;&amp;#115;&amp;#x67;&amp;#46;&amp;#x67;&amp;#105;&amp;#x66;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;On peanut butter, soy sauce, and white truffles: how realistic is locavorism?&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/goldEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/goldsm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p class=&quot;style25&quot;&gt;Sul burro di arachidi, salsa di soia e tartufi bianchi: quanto è realistico il Locavorism?    &lt;br&gt;
    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/goldIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;a href=&quot;http://www.agenziadipollenzo.com/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/agenzia2.jpg&quot; width=&quot;210&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;br&gt;
      &lt;br&gt;
    &lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/cheesebuff.jpg&quot; width=&quot;210&quot; height=&quot;140&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Pork futures? Of high-quality ham and the undervalued art of curing in the American South.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/neckEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0211/necksm.jpg&quot; width=&quot;90&quot; height=&quot;90&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Il futuro del suino? Del prosciutto di alta qualità e l’arte sottovalutata della conservazione negli Stati Uniti del sud. &lt;br&gt;
    &lt;/span&gt; &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/neckIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;right&quot;&gt;&lt;p class=&quot;style24&quot;&gt;Open Houses and outreach in Italy and Germany, February to May!&lt;br&gt;
      Study trips to Kenya, Mexico, Spain &amp;#38; Portugal, South Africa, and Emilia Romagna
      &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/newsEN10.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;118&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;p&gt;Le attività di orientamento da febbraio a maggio!&lt;br&gt;
      Dei viaggi didattici in Italia e all'estero: Kenya, Messico, Sud Africa, Spagna, e Portogallo&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0211/newsIT10.htm&quot;&gt;&lt;br&gt;
      &lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot; align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/unisgblurb2.jpg&quot; width=&quot;464&quot; height=&quot;134&quot;&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
      All content copyright &lt;br&gt;
      by the author under&lt;br&gt;
      &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
      ARCHIVE &lt;br&gt;
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      ARCHIVIO&lt;br&gt;
    &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter November 2010 / novembre 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101203000023/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-12-03:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20101203000023%2F</id>
    
    <published>2010-12-03T00:00:23Z</published>
    <updated>2010-12-03T00:00:23Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/nlheaderlt11.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
&lt;map name=&quot;Map&quot;&gt;
  &lt;area shape=&quot;rect&quot; coords=&quot;173,195,239,225&quot; href=&quot;newsEN09.htm&quot;&gt;
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  &lt;area shape=&quot;rect&quot; coords=&quot;319,195,455,225&quot; href=&quot;mailto:&amp;#110;&amp;#101;&amp;#119;&amp;#x73;&amp;#108;&amp;#101;&amp;#116;&amp;#116;&amp;#101;&amp;#x72;&amp;#64;&amp;#x75;&amp;#x6E;&amp;#x69;&amp;#x73;&amp;#x67;&amp;#x2E;&amp;#105;&amp;#116;&quot;&gt;
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&lt;table width=&quot;792&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
  &lt;tr&gt;
    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/agenzia.jpg&quot; width=&quot;210&quot; height=&quot;127&quot;&gt;&lt;br&gt;      &lt;br&gt;
    &lt;a href=&quot;http://www.bancadelvino.it&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/banca.jpg&quot; width=&quot;210&quot; height=&quot;70&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;When it comes to aesthetics, quality, and sustainabiity, the design world  may have a lot to learn from  Slow Food. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/designEN.htm&quot;&gt;&lt;br&gt;
    (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/designsm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Quando si parla di estetica, qualità, e sostenibilità, il mondo del design può avere molto da imparare da Slow Food.&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/designIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
        &lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(vai all'articolo...)&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt; Coming face to face with the animals and people who produce your meat—that's what experiential learning is all about.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatsm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Faccia a faccia con gli animali e le persone che producono la carne, questo è quello che si impara dalla didattica esperienziale.&lt;/span&gt; &lt;br&gt;
    &lt;span class=&quot;style22&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatIT.htm&quot; class=&quot;style22&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
      &lt;map name=&quot;Map4Map&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#x2F;&amp;#119;&amp;#119;&amp;#119;&amp;#x2E;&amp;#x65;&amp;#114;&amp;#103;&amp;#111;&amp;#108;&amp;#97;&amp;#x62;&amp;#99;&amp;#111;&amp;#109;&amp;#x2D;&amp;#117;&amp;#x6E;&amp;#105;&amp;#x73;&amp;#x67;&amp;#x2E;&amp;#x69;&amp;#116;&amp;#x2F;&amp;#110;&amp;#x6C;&amp;#x2F;&amp;#110;&amp;#x65;&amp;#x77;&amp;#x64;&amp;#101;&amp;#x73;&amp;#105;&amp;#103;&amp;#x6E;&amp;#x2F;&amp;#64;&amp;#117;&amp;#110;&amp;#105;&amp;#x73;&amp;#103;&amp;#x2E;&amp;#103;&amp;#x69;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;At the annual Flower Festival in the gardens of the Reggia di Colorno, UNISG students put their senses to work, even on a day off.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornoEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornosm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p class=&quot;style25&quot;&gt;All’annuale mercatino dei fiori nei giardini della Reggia di Colorno gli studenti UNISG fanno lavorare i loro sensi&amp;#160; anche durante un giorno di riposo.    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornoIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;a href=&quot;http://www.agenziadipollenzo.com/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/agenzia2.jpg&quot; width=&quot;210&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;br&gt;
      &lt;br&gt;
    &lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/colorno2.jpg&quot; width=&quot;210&quot; height=&quot;92&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Heading out on a road trip, whether you're in Italy or the U.S., means a highway-side stop for crowds and mediocre food. Or does it?&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrsm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Viaggiare, sia che siate in Italia o negli USA, implica il fermarsi in un Autogrill per fare una pausa e mangiare cibo mediocre. Oppure no?&lt;/span&gt; &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;In search of a good cup of tea.... An Australian compares the trials and tribulations of a Paris tearoom and a Pollenzo bar counter.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/TeaEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/teasm.jpg&quot; alt=&quot;&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;span class=&quot;style25&quot;&gt;Alla ricerca di una buona tazza di tè... .Un australiano mette a confronto le situazioni e le difficoltà incontrate in una sala da tè a Parigi e in un bar a Pollenzo.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/TeaIT.htm&quot;&gt;&lt;br&gt;
      &lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot; align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/unisgblurb2.jpg&quot; width=&quot;464&quot; height=&quot;134&quot;&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
      All content copyright &lt;br&gt;
      by the author under&lt;br&gt;
      &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
      ARCHIVE &lt;br&gt;
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      ARCHIVIO&lt;br&gt;
    &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter November 2010 / novembre 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101202235900/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-12-02:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20101202235900%2F</id>
    
    <published>2010-12-02T23:59:00Z</published>
    <updated>2010-12-02T23:59:00Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/nlheaderlt11.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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&lt;table width=&quot;792&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
  &lt;tr&gt;
    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/agenzia.jpg&quot; width=&quot;210&quot; height=&quot;127&quot;&gt;&lt;br&gt;      &lt;br&gt;
    &lt;a href=&quot;http://www.bancadelvino.it&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/banca.jpg&quot; width=&quot;210&quot; height=&quot;70&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;When it comes to aesthetics, quality, and sustainabiity, the design world  may have a lot to learn from  Slow Food. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/designEN.htm&quot;&gt;&lt;br&gt;
    (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/designsm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Quando si parla di estetica, qualità, e sostenibilità, il mondo del design può avere molto da imparare da Slow Food.&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/designIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
        &lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(vai all'articolo...)&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
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    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt; Coming face to face with the animals and people who produce your meat—that's what experiential learning is all about.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatsm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Faccia a faccia con gli animali e le persone che producono la carne, questo è quello che si impara dalla didattica esperienziale.&lt;/span&gt; &lt;br&gt;
    &lt;span class=&quot;style22&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/meatIT.htm&quot; class=&quot;style22&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
      &lt;map name=&quot;Map4Map&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#47;&amp;#x77;&amp;#119;&amp;#119;&amp;#x2E;&amp;#x65;&amp;#114;&amp;#103;&amp;#x6F;&amp;#x6C;&amp;#97;&amp;#x62;&amp;#x63;&amp;#x6F;&amp;#109;&amp;#x2D;&amp;#x75;&amp;#110;&amp;#x69;&amp;#115;&amp;#x67;&amp;#46;&amp;#x69;&amp;#116;&amp;#x2F;&amp;#110;&amp;#x6C;&amp;#47;&amp;#x6E;&amp;#x65;&amp;#x77;&amp;#100;&amp;#x65;&amp;#x73;&amp;#x69;&amp;#103;&amp;#110;&amp;#47;&amp;#x40;&amp;#x75;&amp;#x6E;&amp;#x69;&amp;#x73;&amp;#103;&amp;#x2E;&amp;#103;&amp;#x69;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;At the annual Flower Festival in the gardens of the Reggia di Colorno, UNISG students put their senses to work, even on a day off.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornoEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornosm.jpg&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p class=&quot;style25&quot;&gt;All’annuale mercatino dei fiori nei giardini della Reggia di Colorno gli studenti UNISG fanno lavorare i loro sensi&amp;#160; anche durante un giorno di riposo.    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/colornoIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;a href=&quot;http://www.agenziadipollenzo.com/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/agenzia2.jpg&quot; width=&quot;210&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;br&gt;
      &lt;br&gt;
    &lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/colorno2.jpg&quot; width=&quot;210&quot; height=&quot;92&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Heading out on a road trip, whether you're in Italy or the U.S., means a highway-side stop for crowds and mediocre food. Or does it?&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrsm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Viaggiare, sia che siate in Italia o negli USA, implica il fermarsi in un Autogrill per fare una pausa e mangiare cibo mediocre. Oppure no?&lt;/span&gt; &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/autogrIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;In search of a good cup of tea.... An Australian compares the trials and tribulations of a Paris tearoom and a Pollenzo bar counter.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/TeaEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1110/teasm.jpg&quot; alt=&quot;&quot; width=&quot;92&quot; height=&quot;92&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;span class=&quot;style25&quot;&gt;Alla ricerca di una buona tazza di tè... .Un australiano mette a confronto le situazioni e le difficoltà incontrate in una sala da tè a Parigi e in un bar a Pollenzo.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1110/TeaIT.htm&quot;&gt;&lt;br&gt;
      &lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot; align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/unisgblurb2.jpg&quot; width=&quot;464&quot; height=&quot;134&quot;&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
      All content copyright &lt;br&gt;
      by the author under&lt;br&gt;
      &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
      ARCHIVE &lt;br&gt;
  &lt;br&gt;
      ARCHIVIO&lt;br&gt;
    &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter September 2010 / settembre 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100902235048/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-09-02:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20100902235048%2F</id>
    
    <published>2010-09-02T23:50:48Z</published>
    <updated>2010-09-02T23:50:48Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/nlheaderlt08.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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&lt;table width=&quot;792&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
  &lt;tr&gt;
    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://www.unisg.it/pagine/eng/admissions/master/master_in_food_culture_and_communications.lasso&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/MFCappln.gif&quot; width=&quot;212&quot; height=&quot;112&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
    &lt;a href=&quot;http://www.unisg.it/pagine/ita/iscrizioni/master/master_in_food_culture_and_communications.lasso&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/MFCiscr.gif&quot; width=&quot;212&quot; height=&quot;112&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Richer in iron and calcium than wheat, an excellent source of non-meat protein, and an ancient and resistant grain crop, Amaranth may be a miracle for sustainable eating. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/AmaranthEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/amaranth_sm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Un antico e resistente cereale, più ricco di ferro e calcio rispetto al frumento ed una&amp;#160; fonte eccellente di proteine non derivate dalla carne. L'amaranto può essere un miracolo per l'alimentazione sostenibile.&lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/AmaranthIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
        &lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(vai all'articolo...)&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;More than just a warehouse of wine, the Banca del Vino brings together a living history of viticulture and a potentially lively hub for student interaction and engagement.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/bancaEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/banca_sm.jpg&quot; width=&quot;94&quot; height=&quot;112&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Molto più di un semplice deposito di vini, la Banca del Vino unisce la storia vivente della viticoltura ad un potenziale e vivace centro per l'interazione e l'inserimento degli studenti.&lt;/span&gt; &lt;span class=&quot;style22&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/bancaIT.htm&quot; class=&quot;style22&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#47;&amp;#x2F;&amp;#119;&amp;#x77;&amp;#x77;&amp;#46;&amp;#x65;&amp;#114;&amp;#x67;&amp;#x6F;&amp;#x6C;&amp;#97;&amp;#x62;&amp;#x63;&amp;#x6F;&amp;#x6D;&amp;#x2D;&amp;#x75;&amp;#x6E;&amp;#105;&amp;#115;&amp;#x67;&amp;#46;&amp;#105;&amp;#x74;&amp;#x2F;&amp;#x6E;&amp;#x6C;&amp;#x2F;&amp;#x6E;&amp;#x65;&amp;#119;&amp;#100;&amp;#x65;&amp;#x73;&amp;#x69;&amp;#103;&amp;#110;&amp;#47;&amp;#64;&amp;#117;&amp;#110;&amp;#105;&amp;#x73;&amp;#103;&amp;#46;&amp;#103;&amp;#x69;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;When traditional recipes and ways of living come into conflict with sustainable food practices, who wins and who loses?&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/fishEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/fish_sm.jpg&quot; width=&quot;94&quot; height=&quot;93&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p class=&quot;style25&quot;&gt;Quando le ricette della tradizione e gli stili di vita arrivano ad essere in conflitto con le pratiche del cibo sostenibile, chi vince e chi perde? &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/fishIT.htm&quot;&gt;&lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/iscrizioni-igt.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot; align=&quot;top&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Pass the grasshoppers, please! Despite the revulsion that eating insects might elicit, they're  a great source of efficiently produced and high-quality nutrients. Tasty, too!&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/insectEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0810/insect_sm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Via libera alle cavallette! Nonostante la repulsione che gli insetti potrebbero avere nell'alimentazione, sono una grande fonte di sostanze nutritive di alta qualità ed efficacemente prodotte. Oltretutto, anche gustosi!&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/insectIT.htm&quot;&gt;&lt;br&gt;
      &lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;As the new school year kicks off, UNISG second-year students travel to Brazil, Canada, Japan, and South Africa for study trips exploring the local gastronomy and culture.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/newsEN08.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;118&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;span class=&quot;style25&quot;&gt;Al calcio d'inizio del nuovo anno accademico, gli studenti UNISG del secondo anno si dirigono in Brasile, Sudafrica, Giappone e Canada per viaggi didattici alla scoperta della cultura e gastronomia locale.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0810/newsIT08.htm&quot;&gt;&lt;br&gt;
      &lt;span class=&quot;style22&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
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      &lt;/div&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
      All content copyright &lt;br&gt;
      by the author under&lt;br&gt;
      &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
      ARCHIVE &lt;br&gt;
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    &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter May 2010 / maggio 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234341/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-05-19:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20100519234341%2F</id>
    
    <published>2010-05-19T23:43:41Z</published>
    <updated>2010-05-19T23:43:41Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/nlheaderlt05.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;UNISG launches  an online   summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and  experts. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news1EN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; width=&quot;94&quot; height=&quot;118&quot; border=&quot;0&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;UNISG lancia la &lt;em&gt;Advanced School in Sustainability and Food Policies&lt;/em&gt;, un corso che si terrà on line dal 19 luglio al 25 ottobre.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news1IT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
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    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;With the second section of the 2010 Master in Food Culture getting ready to start in Pollenzo, applications open online for the next editions of the master programs.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news3EN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/piglet.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Sono aperte le iscrizioni al Master di I livello in &amp;#34;Enogastronomia e management dell'ospitalità&amp;#34;.&lt;br&gt;
    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news3IT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#47;&amp;#47;&amp;#x77;&amp;#119;&amp;#119;&amp;#x2E;&amp;#x65;&amp;#114;&amp;#103;&amp;#111;&amp;#108;&amp;#97;&amp;#x62;&amp;#x63;&amp;#111;&amp;#x6D;&amp;#45;&amp;#117;&amp;#110;&amp;#x69;&amp;#x73;&amp;#x67;&amp;#46;&amp;#105;&amp;#116;&amp;#x2F;&amp;#x6E;&amp;#108;&amp;#47;&amp;#110;&amp;#101;&amp;#x77;&amp;#100;&amp;#x65;&amp;#115;&amp;#x69;&amp;#x67;&amp;#110;&amp;#47;&amp;#64;&amp;#x75;&amp;#x6E;&amp;#105;&amp;#x73;&amp;#103;&amp;#x2E;&amp;#103;&amp;#x69;&amp;#x66;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;New York-based alumna Taylor Cocalis brings employers and gastronomes together with her new job marketplace, Good Food Jobs.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news2EN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/gfj_sm.jpg&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;110&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p align=&quot;left&quot;&gt;&lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Sei alla ricerca di giovani laureati con curricula di studio internazionale? Job &amp;#38; Career UNISG ti offre di inserire il tuo annuncio di lavoro o consulta rapidamente i profili presenti nei nostri archivi.&lt;/span&gt; &lt;em&gt;&lt;a href=&quot;http://www.unisg-placement.it/&quot;&gt;(&lt;em&gt;vai al sito)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/iscrizioni-igt.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot; align=&quot;top&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &amp;#38; Meaning in the Middle East and the Mediterranean&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/counihan_sm.jpg&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Il professore Claudio Malagoli, docente di Economia dell'azienda agroalimentare, Estimo Sociale e Etica dell'alimentazione, parla di OGM su Rai News 24.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news4IT.htm&quot;&gt;&lt;br&gt;
    (&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/td&gt;
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      &lt;/div&gt;&lt;/td&gt;
  &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
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  &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter May 2010 / maggio 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234218/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-05-19:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20100519234218%2F</id>
    
    <published>2010-05-19T23:42:18Z</published>
    <updated>2010-05-19T23:42:18Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/nlheaderlt05.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;UNISG launches  an online   summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and  experts. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news1EN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; width=&quot;94&quot; height=&quot;118&quot; border=&quot;0&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;UNISG lancia la &lt;em&gt;Advanced School in Sustainability and Food Policies&lt;/em&gt;, un corso che si terrà on line dal 19 luglio al 25 ottobre.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news1IT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;With the second section of the 2010 Master in Food Culture getting ready to start in Pollenzo, applications open online for the next editions of the master programs.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news3EN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/piglet.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Sono aperte le iscrizioni al Master di I livello in &amp;#34;Enogastronomia e management dell'ospitalità&amp;#34;.&lt;br&gt;
    &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news3IT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#47;&amp;#x77;&amp;#x77;&amp;#119;&amp;#46;&amp;#x65;&amp;#114;&amp;#103;&amp;#x6F;&amp;#108;&amp;#x61;&amp;#x62;&amp;#99;&amp;#111;&amp;#109;&amp;#x2D;&amp;#x75;&amp;#x6E;&amp;#105;&amp;#x73;&amp;#x67;&amp;#46;&amp;#105;&amp;#116;&amp;#47;&amp;#x6E;&amp;#x6C;&amp;#47;&amp;#110;&amp;#x65;&amp;#119;&amp;#100;&amp;#x65;&amp;#x73;&amp;#105;&amp;#x67;&amp;#x6E;&amp;#47;&amp;#x40;&amp;#117;&amp;#110;&amp;#105;&amp;#115;&amp;#103;&amp;#46;&amp;#103;&amp;#105;&amp;#x66;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;New York-based alumna Taylor Cocalis brings employers and gastronomes together with her new job marketplace, Good Food Jobs.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news2EN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/gfj_sm.jpg&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;110&quot;&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p align=&quot;left&quot;&gt;&lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Sei alla ricerca di giovani laureati con curricula di studio internazionale? Job &amp;#38; Career UNISG ti offre di inserire il tuo annuncio di lavoro o consulta rapidamente i profili presenti nei nostri archivi.&lt;/span&gt; &lt;em&gt;&lt;a href=&quot;http://www.unisg-placement.it/&quot;&gt;(&lt;em&gt;vai al sito)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/iscrizioni-igt.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot; align=&quot;top&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot; align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &amp;#38; Meaning in the Middle East and the Mediterranean&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0510/counihan_sm.jpg&quot; alt=&quot;&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Il professore Claudio Malagoli, docente di Economia dell'azienda agroalimentare, Estimo Sociale e Etica dell'alimentazione, parla di OGM su Rai News 24.&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0510/news4IT.htm&quot;&gt;&lt;br&gt;
    (&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/unisgblurb2.jpg&quot; width=&quot;464&quot; height=&quot;134&quot;&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
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      &lt;/div&gt;&lt;/td&gt;
  &lt;td align=&quot;center&quot;&gt;&amp;#160;&lt;/td&gt;
  &lt;td align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
ARCHIVE &lt;br&gt;
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  <entry>
    <title>UNISG Newsletter February 2010 - febbraio 2010</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100211203231/"/>
    <id>tag:www.ergolabcom-unisg.it,2010-02-11:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20100211203231%2F</id>
    
    <published>2010-02-11T20:32:31Z</published>
    <updated>2010-02-11T20:32:31Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0210/nlheaderlt02.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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&lt;table width=&quot;792&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
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    &lt;td width=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;219&quot; rowspan=&quot;2&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;a href=&quot;http://www.unisg.it/pagine/ita/area_stampa/comunicato_dettaglio.lasso?id=964&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/giornataaperta.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;Making the most of Cretan goat milk, with cracked wheat and a wood fire, in the mythical home of Pan.&lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/creteEN.htm&quot;&gt;&lt;br&gt;
        (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0210/cretesm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt; &lt;span class=&quot;style47&quot;&gt;Fino all’ultima goccia. A Creta: latte di capra, bulgur e fuoco di legna, nella mitica terra di Pan.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&quot;&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/creteIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Learning about Italian rice production—from paddy to risotto—and a museum dedicated to the history of the workers.&lt;br&gt;
    &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/riceEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0210/ricesm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt;&lt;p class=&quot;style45&quot;&gt; &lt;span class=&quot;style47&quot;&gt;Dalla risaia al risotto: avvicinarsi alla produzione risicola visitando un museo dedicato alle mondine.&lt;/span&gt;&lt;br&gt;
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/riceIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
      &lt;map name=&quot;Map4Map&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#x2F;&amp;#119;&amp;#119;&amp;#119;&amp;#x2E;&amp;#101;&amp;#x72;&amp;#103;&amp;#111;&amp;#108;&amp;#x61;&amp;#x62;&amp;#99;&amp;#111;&amp;#x6D;&amp;#x2D;&amp;#117;&amp;#110;&amp;#105;&amp;#115;&amp;#x67;&amp;#x2E;&amp;#x69;&amp;#116;&amp;#47;&amp;#110;&amp;#x6C;&amp;#x2F;&amp;#x6E;&amp;#x65;&amp;#x77;&amp;#x64;&amp;#101;&amp;#115;&amp;#x69;&amp;#103;&amp;#x6E;&amp;#x2F;&amp;#64;&amp;#117;&amp;#x6E;&amp;#105;&amp;#115;&amp;#103;&amp;#46;&amp;#103;&amp;#x69;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
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      &lt;area shape=&quot;rect&quot; coords=&quot;100,3,174,24&quot; href=&quot;http://twitter.com/unisg&quot; target=&quot;_blank&quot;&gt;
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    &lt;/map&gt;
    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot;&gt;&lt;div align=&quot;right&quot;&gt;Reflecting on the Puerto Rican “plantain stain,” a mark worn proudly on kitchens, clothing, and national identity.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
      (read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainsm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;p align=&quot;left&quot;&gt;&lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Riflessioni sulla “macchia di plantano” portoricana, un marchio distintivo che segna cucina, abbigliamento e identità nazionale. &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;      &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p align=&quot;center&quot; class=&quot;style10&quot;&gt;&lt;a href=&quot;http://www.unisg.it/pagine/eng/academics/events/02.lasso&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/corsovini.gif&quot; width=&quot;210&quot; height=&quot;228&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/p&gt;
    &lt;/div&gt;      &lt;p align=&quot;center&quot; class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;style12&quot;&gt; &lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
    &lt;td width=&quot;198&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;Finding more than just food in Cambodian restaurants that help young people get off the streets and into the industry.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
        &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;
    &lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambosm.gif&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;199&quot;&gt; &lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;Cibo e oltre nei ristoranti cambogiani che aiutano i ragazzi di strada a imparare un mestiere. &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&quot;&gt;&lt;br&gt;
    (&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;198&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;NEWS FROM UNISG&lt;br&gt;
        Two Masters&lt;br&gt;
      &lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;U.S. Federal Loans&lt;br&gt;
      &lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;Study Trips&lt;br&gt;
        Open Houses&lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
        &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/newsEN06.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/div&gt;&lt;/td&gt;
    &lt;td&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; width=&quot;94&quot; height=&quot;118&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&quot;&gt;&lt;span class=&quot;style45&quot;&gt; &lt;/span&gt;
      &lt;/a&gt;
    &lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;NOTIZIE UNISG&lt;br&gt;
      Viaggi didattici&lt;br&gt;
      Preiscrizioni al triennio&lt;br&gt;
      Giornate aperte
    &lt;/span&gt;&lt;br&gt; 
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0210/newsIT06.htm&quot;&gt;(&lt;em&gt;vai a notizie...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style14&quot;&gt;&lt;span class=&quot;style42&quot;&gt;The articles in this newsletter are written by the students of the Master of Food Culture &lt;br&gt;
and Communications as part of the writing course within the program. &lt;br&gt;
For more about them and their work, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog&quot;&gt;visit their blog&lt;/a&gt;. &lt;br&gt;
&lt;br&gt;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &lt;br&gt;
Communications e fanno parte del corso di scrittura nel programma di studi. &lt;br&gt;
Per conoscere i loro progetti, vai al &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog&quot;&gt;loro blog&lt;/a&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
          ARCHIVE / ARCHIVIO&lt;br&gt;
          &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt; &lt;/p&gt;
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  <entry>
    <title>UNISG Newsletter November 2009 | novembre 2009</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20091122195903/"/>
    <id>tag:www.ergolabcom-unisg.it,2009-11-22:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20091122195903%2F</id>
    
    <published>2009-11-22T19:59:03Z</published>
    <updated>2009-11-22T19:59:03Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1109/nlheaderlt11.jpg&quot; width=&quot;329&quot; height=&quot;295&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&quot; width=&quot;471&quot; height=&quot;295&quot; border=&quot;0&quot; usemap=&quot;#Map&quot;&gt;
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    &lt;td width=&quot;8&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;181&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/programs/master_in_food_culture_and_communications/program.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/bannerFCen.jpg&quot; width=&quot;178&quot; height=&quot;93&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;208&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;Slow Food and UNISG founder talks about gastronomy, the role of the university, the Terra Madre network, and, briefly, the Queen of England. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniEN.htm&quot;&gt;&lt;br&gt;
        (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;94&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1109/petrinism.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;221&quot;&gt;&lt;p class=&quot;style45&quot;&gt; &lt;span class=&quot;style47&quot;&gt;Il fondatore di Slow Food e UNISG parla della gastronomia, del ruolo dell'Università, della rete di Terra Madre, e… della Regina d'Inghilterra.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&quot;&gt;&lt;em&gt;&lt;/em&gt;&lt;/a&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
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    &lt;td width=&quot;208&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Diving into a glass of Amarone is a heady experience, and not just because of the aroma. Just 
      what does &amp;#34;tradition&amp;#34; mean, when it comes to modern winemaking?&lt;br&gt;
      &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/amaroneEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1109/amaronesm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;221&quot;&gt;&lt;p class=&quot;style45&quot;&gt; &lt;span class=&quot;style47&quot;&gt;Immergersi in un bicchiere di Amarone è un'esperienza inebriante, e non solo per il suo aroma. Il significato di “tradizione” nell'enologia contemporanea.&lt;/span&gt;&lt;br&gt;
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/amaroneIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;    &lt;/td&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;
      &lt;map name=&quot;Map4Map&quot;&gt;
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    &lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style37&quot;&gt;&lt;img  src=&quot;http:&amp;#x2F;&amp;#47;&amp;#x77;&amp;#119;&amp;#x77;&amp;#x2E;&amp;#101;&amp;#114;&amp;#x67;&amp;#111;&amp;#108;&amp;#97;&amp;#98;&amp;#99;&amp;#111;&amp;#109;&amp;#x2D;&amp;#x75;&amp;#x6E;&amp;#105;&amp;#x73;&amp;#x67;&amp;#46;&amp;#x69;&amp;#x74;&amp;#47;&amp;#x6E;&amp;#x6C;&amp;#x2F;&amp;#110;&amp;#x65;&amp;#119;&amp;#100;&amp;#101;&amp;#115;&amp;#105;&amp;#x67;&amp;#110;&amp;#x2F;&amp;#x40;&amp;#x75;&amp;#110;&amp;#105;&amp;#x73;&amp;#103;&amp;#46;&amp;#x67;&amp;#105;&amp;#102;&quot; width=&quot;178&quot; height=&quot;96&quot; border=&quot;0&quot; usemap=&quot;#Map4Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
    &lt;map name=&quot;Map4Map3&quot;&gt;
      &lt;area shape=&quot;rect&quot; coords=&quot;100,3,174,24&quot; href=&quot;http://twitter.com/unisg&quot; target=&quot;_blank&quot;&gt;
      &lt;area shape=&quot;rect&quot; coords=&quot;101,24,174,44&quot; href=&quot;http://www.facebook.com/home.php#/group.php?gid=18663680928&amp;ref=ts&quot; target=&quot;_blank&quot;&gt;
      &lt;area shape=&quot;rect&quot; coords=&quot;100,44,174,68&quot; href=&quot;http://www.youtube.com/UNISGItalia&quot; target=&quot;_blank&quot;&gt;
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    &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;208&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt; Battling with kids over food choices leads some to wave the white flag of surrender. Not this UNISG dad, who raises an important red flag for parents everywhere. &lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/manifestoEN.htm&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;br&gt;
      (read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1109/manifestosm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;221&quot;&gt; &lt;p align=&quot;left&quot;&gt;&lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt; A volte i contrasti alimentari provocati dalle preferenze dei figli possono far alzare bandiera bianca ai genitori, ma non a questo papà dell'UNISG, che lancia un segnale molto forte a tutte le famiglie. &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/manifestoIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;      &lt;/td&gt;
  &lt;/tr&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td rowspan=&quot;2&quot;&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p align=&quot;center&quot; class=&quot;style10&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/academics/events/02.lasso&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/corsovini.gif&quot; width=&quot;178&quot; height=&quot;193&quot; border=&quot;0&quot; align=&quot;top&quot;&gt;&lt;/a&gt;&lt;/p&gt;
      &lt;/div&gt;      &lt;p align=&quot;center&quot; class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;style12&quot;&gt; &lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;/td&gt;
    &lt;td width=&quot;208&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;Interning in New York City, a master student realizes that the Big Apple could learn some core values from the community-conscious Colornesi.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/nycEN.htm&quot;&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
        &lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/1109/NYCsm.jpg&quot; width=&quot;94&quot; height=&quot;94&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;221&quot;&gt; &lt;span class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt; Durante il suo tirocinio a New York una studentessa del Master comprende quanto la Grande Mela potrebbe imparare dal modello di convivenza consapevole dei colornesi. &lt;/span&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/td&gt;
  &lt;/tr&gt;
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    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td width=&quot;208&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;NEWS FROM UNISG&lt;br&gt;
        U.S. Student Loans&lt;br&gt;
        UNH Update&lt;br&gt;
        StudyInPiemonte TV&lt;br&gt;
        La Vigna Library&lt;br&gt;
        Barolo Project&lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;&lt;br&gt;
        &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/newsEN05.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&quot; width=&quot;94&quot; height=&quot;118&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/td&gt;
    &lt;td&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&quot;&gt;&lt;span class=&quot;style45&quot;&gt; &lt;/span&gt;
      &lt;/a&gt;
    &lt;p class=&quot;style45&quot;&gt;&lt;span class=&quot;style47&quot;&gt;NOTIZIE UNISG&lt;br&gt;
      Biblioteca La Vigna&lt;br&gt;
      Studenti dall'UNH&lt;br&gt;
      Tv StudyInPiemonte&lt;br&gt;
      Barolo Project&lt;br&gt;
      Orienta Sicilia a Palermo&lt;/span&gt;&lt;br&gt; 
      &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/newsIT05.htm&quot;&gt;(&lt;em&gt;vai a notizie...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;
    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style14&quot;&gt;&lt;span class=&quot;style42&quot;&gt;The articles in this newsletter are written by the students of the Master of Food Culture &lt;br&gt;
and Communications as part of the writing course within the program. &lt;br&gt;
For more about them and their work, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog&quot;&gt;visit their blog&lt;/a&gt;. &lt;br&gt;
&lt;br&gt;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &lt;br&gt;
Communications e fanno parte del corso di scrittura nel programma di studi. &lt;br&gt;
Per conoscere i loro progetti, vai al &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog&quot;&gt;loro blog&lt;/a&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;span class=&quot;style46&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;&lt;br&gt;
          ARCHIVE / ARCHIVIO&lt;br&gt;
          &lt;/a&gt;&lt;span class=&quot;style46&quot;&gt;NEWSLETTER UNISG&lt;/span&gt; &lt;/p&gt;
      &lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
  All content copyright &lt;br&gt;
  by the author under&lt;br&gt;
          &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/1109/newsIT05.htm&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/newdesign/unisgblurb.jpg&quot; width=&quot;480&quot; height=&quot;200&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter September 2009 | settembre 2009</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090903215254/"/>
    <id>tag:www.ergolabcom-unisg.it,2009-09-03:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20090903215254%2F</id>
    
    <published>2009-09-03T21:52:54Z</published>
    <updated>2009-09-03T21:52:54Z</updated>
    <content type="html">
&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/nlheaderlt08.gif&quot; width=&quot;264&quot; height=&quot;211&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/nlheaderrt.gif&quot; width=&quot;536&quot; height=&quot;211&quot;&gt;
&lt;table width=&quot;804&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/spacerh.gif&quot; width=&quot;60&quot; height=&quot;1&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&quot; width=&quot;178&quot; height=&quot;92&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;The Culture Issue:&lt;br&gt;
        How does food relate to other elements of our culture? On gastro-techture, too-ready-to-wear, and music to  your mouth. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/introEN.htm&quot;&gt;&lt;br&gt;
        (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;83&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0809/intro_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;p class=&quot;style45&quot;&gt; Questione di cultura: in che modo il cibo si rapporta ad altri elementi della nostra cultura? Della gastro-architettura, del &lt;em&gt;prest&lt;/em&gt;-à-porter e della musica per palati.&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/introIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.facebook.com/home.php#/group.php?gid=18663680928&amp;ref=ts&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/fb.jpg&quot; width=&quot;178&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Four walls, three meals, two needs, and one way to look at the meaning we put into the objects we build around us.&lt;br&gt;
      &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/archEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0809/arch_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;p class=&quot;style45&quot;&gt; Quattro mura, tre pasti, due necessità e un solo modo di considerare il significato che diamo alle costruzioni che ci circondano.&lt;br&gt;
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/archIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&quot; width=&quot;178&quot; height=&quot;95&quot; border=&quot;0&quot; usemap=&quot;#Map4&quot;&gt;
        &lt;map name=&quot;Map4&quot;&gt;
          &lt;area shape=&quot;rect&quot; coords=&quot;6,8,172,46&quot; href=&quot;newsEN04.htm&quot;&gt;
          &lt;area shape=&quot;rect&quot; coords=&quot;6,48,172,89&quot; href=&quot;newsIT04.htm&quot;&gt;
            &lt;/map&gt;
    &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Prêt-à-manger and  clothes on the run? Good, clean, and fair should be values applied to fashion as well as gastronomy. &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/fashEN.htm&quot;&gt;&lt;br&gt;
      (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0809/fash_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;span class=&quot;style45&quot;&gt; Prêt-à-manger e ready-to-wear? La triplice intesa di  buono, pulito e giusto dovrebbe applicarsi alla moda, oltre che alla gastronomia.&lt;br&gt; 
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/fashIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p align=&quot;center&quot; class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://unisg.it/pagine/ita/attivita/eventi/01.lasso&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/septconfBI.gif&quot; width=&quot;178&quot; height=&quot;76&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;If music be the food you love, read on. Cultural cohorts, the stuff we put in our ears and our mouths share several critical connections. &lt;br&gt;
      &lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;&lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/musicEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0809/music_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;span class=&quot;style45&quot;&gt; Se la musica è il cibo dell'amore, allora continua a leggere. Da veri complici culturali, ciò che assumiamo per via auricolare e orale rivela cruciali attinenze.&lt;br&gt; 
    &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/musicIT.htm&quot;&gt;(&lt;em&gt;vai all'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot; class=&quot;style21&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;a href=&quot;http://twitter.com/UNISG&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/twitter.jpg&quot; width=&quot;178&quot; height=&quot;93&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;style12&quot;&gt; &lt;/span&gt;&lt;/p&gt;    &lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;
      &lt;p class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;Letters to the editor:&lt;br&gt;
      &lt;/span&gt;&lt;span class=&quot;style25&quot;&gt;Regarding Butter and Whey; &lt;br&gt;
      and &lt;br&gt;
      Another P for Parma &lt;br&gt;
        &lt;span class=&quot;style18&quot;&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/ltrsEN.htm&quot;&gt;&lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/logo@_sm.jpg&quot; width=&quot;80&quot; height=&quot;100&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;span class=&quot;style45&quot;&gt; &lt;/span&gt;
      &lt;p class=&quot;style45&quot;&gt;Lettere al direttore:&lt;br&gt;
      Burro e siero&lt;br&gt;
      e&lt;br&gt;
      Un'altra “P” come Parma &lt;br&gt; 
      &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0809/ltrsIT.htm&quot;&gt;(&lt;em&gt;leggi...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;    &lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style14&quot;&gt;&lt;span class=&quot;style42&quot;&gt;The articles in this newsletter are written by the students of the Master of Food Culture &lt;br&gt;
and Communications as part of the writing course within the program. &lt;br&gt;
For more about them and their work, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog/&quot; target=&quot;_blank&quot;&gt;visit their blog&lt;/a&gt;. &lt;br&gt;
&lt;br&gt;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &lt;br&gt;
Communications e fanno parte del corso di scrittura nel programma di studi. &lt;br&gt;
Per conoscere i loro progetti, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog/&quot; target=&quot;_blank&quot;&gt;vai al loro blog&lt;/a&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;span class=&quot;style44&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;br&gt;
          &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;ARCHIVE / ARCHIVIO&lt;/a&gt;&lt;br&gt;
          &lt;span class=&quot;style44&quot;&gt;NEWSLETTER UNISG&lt;/span&gt; &lt;/p&gt;
      &lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
  All content copyright &lt;br&gt;
  by the author under&lt;br&gt;
          &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/unisgblurb.gif&quot; width=&quot;480&quot; height=&quot;200&quot;&gt;&lt;/div&gt;&lt;/td&gt;
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  <entry>
    <title>UNISG Newsletter June/giugno 2009</title>
    <link rel="alternate" href="http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090611173847/"/>
    <id>tag:www.ergolabcom-unisg.it,2009-06-11:%2Fcgi-bin%2Fdada%2Fmail.cgi%2Farchive%2Funisgnl%2F20090611173847%2F</id>
    
    <published>2009-06-11T17:38:47Z</published>
    <updated>2009-06-11T17:38:47Z</updated>
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&lt;a href=&quot;http://www.unisg.it&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/nlheaderlt06.gif&quot; width=&quot;264&quot; height=&quot;211&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/nlheaderrt.gif&quot; width=&quot;536&quot; height=&quot;211&quot;&gt;
&lt;table width=&quot;804&quot; border=&quot;0&quot; cellspacing=&quot;5&quot; cellpadding=&quot;5&quot;&gt;
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    &lt;td width=&quot;60&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/spacerh.gif&quot; width=&quot;60&quot; height=&quot;1&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.unisg.it/eng/preiscrizionimaster.php&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&quot; width=&quot;178&quot; height=&quot;92&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;Positing on the plentiful products of Parma, one peripatetic  patron of pleasure packs plenty of punch with her prose on Ps. &lt;span class=&quot;style23&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/parmaEN.htm&quot;&gt;&lt;br&gt;
      (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;83&quot; align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0609/parma_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;p class=&quot;style45&quot;&gt; Con una prospettiva sui prodotti parmigiani, una peregrina paladina del piacere ci propone la sua prosa in &amp;#34;P&amp;#34;. &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/parmaIT.htm&quot;&gt;&lt;em&gt;&lt;br&gt;
      (leggi l'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/p&gt;    &lt;/td&gt;
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    &lt;td width=&quot;60&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.facebook.com/home.php#/group.php?gid=18663680928&amp;ref=ts&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/fb.jpg&quot; width=&quot;178&quot; height=&quot;100&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;At a forward-thinking farm and education center in Tuscany, the traditional Cinta Senese pig breed is being preserved for all to enjoy. &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/pigsEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0609/pigs_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;span class=&quot;style45&quot;&gt; In un'azienda agricola/fattoria didattica modello toscana viene allevata la razza autoctona di cinta senese nel rispetto della tradizione. &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/pigsIT.htm&quot;&gt;(&lt;em&gt;leggi l'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.unisg.it/eng/press.read.php?cid=400&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&quot; width=&quot;178&quot; height=&quot;95&quot; border=&quot;0&quot; usemap=&quot;#Map4&quot;&gt;
      &lt;map name=&quot;Map4&quot;&gt;
        &lt;area shape=&quot;rect&quot; coords=&quot;6,8,172,46&quot; href=&quot;newsEN03.htm&quot;&gt;
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    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;On returning to her home country of Italy, one master student finds herself surrounded by a panoply of international flavors. &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/otherEN.htm&quot;&gt;&lt;br&gt;
      (read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0609/other_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;span class=&quot;style45&quot;&gt; Al rientro in Italia, una studentessa del Master si ritrova immersa in un'atmosfera traboccante di sapori internazionali. &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/otherIT.htm&quot;&gt;(&lt;em&gt;leggi l'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td width=&quot;60&quot;&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p align=&quot;center&quot; class=&quot;style10&quot;&gt;&lt;span class=&quot;style21&quot;&gt;&lt;a href=&quot;http://www.unisg.it/ita/politiche_alimentari_e_sostenibilita.php&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/septconfBI.gif&quot; width=&quot;178&quot; height=&quot;76&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;UNISG Staff Profile: a portrait of  Caterina Votta, the Colorno master-program Secretary (and tutor, translator, big sister,  dispenser of calm, and U.K. music lover) &lt;span class=&quot;style18&quot;&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/vottaEN.htm&quot;&gt;(read more...)&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td align=&quot;center&quot; valign=&quot;middle&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0609/votta_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;span class=&quot;style45&quot;&gt; Caterina Votta, responsabile della Segreteria dei corsi di Master (e tutor, traduttrice, spalla su cui piangere, dispensatrice di consigli e fan della musica inglese) presso la sede di Colorno. &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/vottaIT.htm&quot;&gt;(&lt;em&gt;leggi l'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot; class=&quot;style21&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;a href=&quot;http://twitter.com/UNISG&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/twitter.jpg&quot; width=&quot;178&quot; height=&quot;93&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;style12&quot;&gt; &lt;/span&gt;&lt;/p&gt;    &lt;/td&gt;
    &lt;td width=&quot;200&quot;&gt;&lt;div align=&quot;right&quot;&gt;&lt;span class=&quot;style24&quot;&gt;&lt;span class=&quot;style25&quot;&gt;In Spain and Catalonia, market access, fresh fish, and alternative thinking whet the appetite of the UNISG masters. &lt;span class=&quot;style18&quot;&gt;&lt;/span&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/spainEN.htm&quot;&gt;&lt;span class=&quot;style18&quot;&gt;(read more...)&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
    &lt;td&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/0609/spain_sm.jpg&quot; width=&quot;80&quot; height=&quot;80&quot;&gt;&lt;/td&gt;
    &lt;td&gt;&lt;span class=&quot;style45&quot;&gt; In Spagna e Catalogna i mercati, il pesce fresco e l'anticonformismo stimolano l'appetito degli studenti del Master UNISG. &lt;em&gt;&lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/0609/spainIT.htm&quot;&gt;(&lt;em&gt;leggi l'articolo...)&lt;/em&gt;&lt;/a&gt;&lt;/em&gt;&lt;/span&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;div align=&quot;center&quot;&gt;
      &lt;p&gt;&lt;span class=&quot;style21&quot;&gt;&lt;span class=&quot;style12&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&quot; width=&quot;182&quot; height=&quot;126&quot; border=&quot;0&quot; usemap=&quot;#Map3&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
      &lt;/div&gt;&lt;/td&gt;
  &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;span class=&quot;style10&quot;&gt;&lt;span class=&quot;style14&quot;&gt;&lt;span class=&quot;style42&quot;&gt;The articles in this newsletter are written by the students of the Master of Food Culture &lt;br&gt;
and Communications as part of the writing course within the program. &lt;br&gt;
For more about them and their work, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog/&quot; target=&quot;_blank&quot;&gt;visit their blog&lt;/a&gt;. &lt;br&gt;
&lt;br&gt;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &lt;br&gt;
Communications e fanno parte del corso di scrittura nel programma di studi. &lt;br&gt;
Per conoscere i loro progetti, &lt;a href=&quot;http://www.ergolabcom-unisg.it/blog/&quot; target=&quot;_blank&quot;&gt;vai al loro blog&lt;/a&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;
  &lt;/tr&gt;
  &lt;tr&gt;
    &lt;td&gt;&amp;#160;&lt;/td&gt;
    &lt;td&gt;&lt;p align=&quot;center&quot;&gt;&lt;span class=&quot;style44&quot;&gt;UNISG NEWSLETTER&lt;/span&gt;&lt;br&gt;
          &lt;a href=&quot;http://www.ergolabcom-unisg.it/nl/index.htm&quot;&gt;ARCHIVE / ARCHIVIO&lt;/a&gt;&lt;br&gt;
          &lt;span class=&quot;style44&quot;&gt;NEWSLETTER UNISG&lt;/span&gt; &lt;/p&gt;
      &lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&quot; width=&quot;88&quot; height=&quot;31&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br&gt;
  All content copyright &lt;br&gt;
  by the author under&lt;br&gt;
          &lt;a href=&quot;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt; license. &lt;/p&gt;&lt;/td&gt;
    &lt;td colspan=&quot;3&quot;&gt;&lt;div align=&quot;center&quot;&gt;&lt;img  src=&quot;http://www.ergolabcom-unisg.it/nl/assets/unisgblurb.gif&quot; width=&quot;480&quot; height=&quot;200&quot;&gt;&lt;/div&gt;&lt;/td&gt;
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