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   <title>UNISG Newsletter</title>
   <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/list/unisgnl/</link>
   <description>This newsletter, written collaboratively with the students of the University of Gastronomic Sciences master's program, is aimed at providing a engaging and informative portrait of UNISG news, events, and life on campus.

Questa newsletter è scritta con la collaborazione degli studenti del programma master dell'Università degli Studi di Scienze Gastronomiche e si tratta di rappresentare la vita studente, le notizie dell'ataneo, ed altri eventi UNISG.</description>
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		 <title>UNISG Newsletter May 2010 / maggio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234341/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/nlheaderlt05.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG launches  an online   summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and  experts. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1EN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&#34; width=&#34;94&#34; height=&#34;118&#34; border=&#34;0&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;UNISG lancia la &#60;em&#62;Advanced School in Sustainability and Food Policies&#60;/em&#62;, un corso che si terrÃ  on line dal 19 luglio al 25 ottobre.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1IT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;With the second section of the 2010 Master in Food Culture getting ready to start in Pollenzo, applications open online for the next editions of the master programs.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news3EN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/piglet.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Sono aperte le iscrizioni al Master di I livello in &#38;quot;Enogastronomia e management dell'ospitalitÃ &#38;quot;.&#60;br&#62;
    &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news3IT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style37&#34;&#62;&#60;img  src=&#34;http:&#38;#47;&#38;#x2F;&#38;#119;&#38;#119;&#38;#x77;&#38;#x2E;&#38;#x65;&#38;#x72;&#38;#103;&#38;#x6F;&#38;#x6C;&#38;#97;&#38;#x62;&#38;#99;&#38;#111;&#38;#109;&#38;#x2D;&#38;#x75;&#38;#x6E;&#38;#x69;&#38;#x73;&#38;#103;&#38;#x2E;&#38;#x69;&#38;#x74;&#38;#x2F;&#38;#x6E;&#38;#x6C;&#38;#x2F;&#38;#x6E;&#38;#x65;&#38;#x77;&#38;#100;&#38;#x65;&#38;#x73;&#38;#x69;&#38;#103;&#38;#110;&#38;#x2F;&#38;#64;&#38;#117;&#38;#x6E;&#38;#x69;&#38;#x73;&#38;#103;&#38;#x2E;&#38;#x67;&#38;#105;&#38;#102;&#34; width=&#34;178&#34; height=&#34;96&#34; border=&#34;0&#34; usemap=&#34;#Map4Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;New York-based alumna Taylor Cocalis brings employers and gastronomes together with her new job marketplace, Good Food Jobs.&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news2EN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/gfj_sm.jpg&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;110&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62; &#60;p align=&#34;left&#34;&#62;&#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Sei alla ricerca di giovani laureati con curricula di studio internazionale? Job &#38;amp; Career UNISG ti offre di inserire il tuo annuncio di lavoro o consulta rapidamente i profili presenti nei nostri archivi.&#60;/span&#62; &#60;em&#62;&#60;a href=&#34;http://www.unisg-placement.it/&#34;&#62;(&#60;em&#62;vai al sito)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td rowspan=&#34;2&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/iscrizioni-igt.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34; align=&#34;top&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &#38;amp; Meaning in the Middle East and the Mediterranean&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/counihan_sm.jpg&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Il professore Claudio Malagoli, docente di Economia dell'azienda agroalimentare, Estimo Sociale e Etica dell'alimentazione, parla di OGM su Rai News 24.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4IT.htm&#34;&#62;&#60;br&#62;
    (&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Wed, 19 May 2010 21:43:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234341/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter May 2010 / maggio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234218/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/nlheaderlt05.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &#38;amp; Meaning in the Middle East and the Mediterranean&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/counihan_sm.jpg&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
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    (&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Wed, 19 May 2010 21:42:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234218/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter February 2010 - febbraio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100211203231/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0210/nlheaderlt02.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;198&#34;&#62;&#60;div align=&#34;right&#34;&#62;
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        (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
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        &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62;
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    (&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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    &#60;td width=&#34;198&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;NEWS FROM UNISG&#60;br&#62;
        Two Masters&#60;br&#62;
      &#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;U.S. Federal Loans&#60;br&#62;
      &#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;Study Trips&#60;br&#62;
        Open Houses&#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
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    &#60;td&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&#34;&#62;&#60;span class=&#34;style45&#34;&#62; &#60;/span&#62;
      &#60;/a&#62;
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      Viaggi didattici&#60;br&#62;
      Preiscrizioni al triennio&#60;br&#62;
      Giornate aperte
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    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/newsIT06.htm&#34;&#62;(&#60;em&#62;vai a notizie...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, vai al &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;p align=&#34;center&#34;&#62;&#60;span class=&#34;style46&#34;&#62;UNISG NEWSLETTER&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/index.htm&#34;&#62;&#60;br&#62;
          ARCHIVE / ARCHIVIO&#60;br&#62;
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		 <pubDate>Thu, 11 Feb 2010 19:32:00 GMT</pubDate>
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		 <title>UNISG Newsletter November 2009 | novembre 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20091122195903/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/nlheaderlt11.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;8&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td width=&#34;181&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/master_in_food_culture_and_communications/program.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerFCen.jpg&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;Slow Food and UNISG founder talks about gastronomy, the role of the university, the Terra Madre network, and, briefly, the Queen of England. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniEN.htm&#34;&#62;&#60;br&#62;
        (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/petrinism.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62;&#60;p class=&#34;style45&#34;&#62; &#60;span class=&#34;style47&#34;&#62;Il fondatore di Slow Food e UNISG parla della gastronomia, del ruolo dell'UniversitÃ , della rete di Terra Madre, eâ€¦ della Regina d'Inghilterra.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;em&#62;&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&#34; width=&#34;178&#34; height=&#34;95&#34; border=&#34;0&#34; usemap=&#34;#Map4&#34;&#62;
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    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Diving into a glass of Amarone is a heady experience, and not just because of the aroma. Just 
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      &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaroneEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaronesm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62;&#60;p class=&#34;style45&#34;&#62; &#60;span class=&#34;style47&#34;&#62;Immergersi in un bicchiere di Amarone Ã¨ un'esperienza inebriante, e non solo per il suo aroma. Il significato di â€œtradizioneâ€ nell'enologia contemporanea.&#60;/span&#62;&#60;br&#62;
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaroneIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style37&#34;&#62;&#60;img  src=&#34;http:&#38;#x2F;&#38;#47;&#38;#x77;&#38;#119;&#38;#x77;&#38;#46;&#38;#x65;&#38;#114;&#38;#103;&#38;#x6F;&#38;#x6C;&#38;#97;&#38;#98;&#38;#99;&#38;#111;&#38;#109;&#38;#x2D;&#38;#x75;&#38;#110;&#38;#x69;&#38;#x73;&#38;#103;&#38;#x2E;&#38;#105;&#38;#x74;&#38;#47;&#38;#x6E;&#38;#x6C;&#38;#x2F;&#38;#x6E;&#38;#x65;&#38;#x77;&#38;#x64;&#38;#101;&#38;#115;&#38;#105;&#38;#x67;&#38;#x6E;&#38;#x2F;&#38;#64;&#38;#x75;&#38;#110;&#38;#x69;&#38;#115;&#38;#x67;&#38;#46;&#38;#x67;&#38;#x69;&#38;#102;&#34; width=&#34;178&#34; height=&#34;96&#34; border=&#34;0&#34; usemap=&#34;#Map4Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;
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    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62; Battling with kids over food choices leads some to wave the white flag of surrender. Not this UNISG dad, who raises an important red flag for parents everywhere. &#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestoEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
      (read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestosm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62; &#60;p align=&#34;left&#34;&#62;&#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62; A volte i contrasti alimentari provocati dalle preferenze dei figli possono far alzare bandiera bianca ai genitori, ma non a questo papÃ  dell'UNISG, che lancia un segnale molto forte a tutte le famiglie. &#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestoIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;      &#60;/td&#62;
  &#60;/tr&#62;
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    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td rowspan=&#34;2&#34;&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p align=&#34;center&#34; class=&#34;style10&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/academics/events/02.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/corsovini.gif&#34; width=&#34;178&#34; height=&#34;193&#34; border=&#34;0&#34; align=&#34;top&#34;&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;      &#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;Interning in New York City, a master student realizes that the Big Apple could learn some core values from the community-conscious Colornesi.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
        &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/NYCsm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62; &#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62; Durante il suo tirocinio a New York una studentessa del Master comprende quanto la Grande Mela potrebbe imparare dal modello di convivenza consapevole dei colornesi. &#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
  &#60;/tr&#62;
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    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;NEWS FROM UNISG&#60;br&#62;
        U.S. Student Loans&#60;br&#62;
        UNH Update&#60;br&#62;
        StudyInPiemonte TV&#60;br&#62;
        La Vigna Library&#60;br&#62;
        Barolo Project&#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
        &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/newsEN05.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&#34; width=&#34;94&#34; height=&#34;118&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;&#60;span class=&#34;style45&#34;&#62; &#60;/span&#62;
      &#60;/a&#62;
    &#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;NOTIZIE UNISG&#60;br&#62;
      Biblioteca La Vigna&#60;br&#62;
      Studenti dall'UNH&#60;br&#62;
      Tv StudyInPiemonte&#60;br&#62;
      Barolo Project&#60;br&#62;
      Orienta Sicilia a Palermo&#60;/span&#62;&#60;br&#62; 
      &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/newsIT05.htm&#34;&#62;(&#60;em&#62;vai a notizie...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;
    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, vai al &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;p align=&#34;center&#34;&#62;&#60;span class=&#34;style46&#34;&#62;UNISG NEWSLETTER&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/index.htm&#34;&#62;&#60;br&#62;
          ARCHIVE / ARCHIVIO&#60;br&#62;
          &#60;/a&#62;&#60;span class=&#34;style46&#34;&#62;NEWSLETTER UNISG&#60;/span&#62; &#60;/p&#62;
      &#60;p align=&#34;center&#34;&#62;&#60;a href=&#34;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/CClogo.gif&#34; width=&#34;88&#34; height=&#34;31&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;br&#62;
  All content copyright &#60;br&#62;
  by the author under&#60;br&#62;
          &#60;a href=&#34;http://creativecommons.org/licenses/by-nc-sa/2.5/it/&#34; target=&#34;_blank&#34;&#62;Creative Commons&#60;/a&#62; license. &#60;/p&#62;&#60;/td&#62;
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		 <pubDate>Sun, 22 Nov 2009 18:59:00 GMT</pubDate>
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		 <title>UNISG Newsletter September 2009 | settembre 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090903215254/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderlt08.gif&#34; width=&#34;264&#34; height=&#34;211&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderrt.gif&#34; width=&#34;536&#34; height=&#34;211&#34;&#62;
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  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/spacerh.gif&#34; width=&#34;60&#34; height=&#34;1&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&#34; width=&#34;178&#34; height=&#34;92&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;The Culture Issue:&#60;br&#62;
        How does food relate to other elements of our culture? On gastro-techture, too-ready-to-wear, and music to  your mouth. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/introEN.htm&#34;&#62;&#60;br&#62;
        (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;83&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0809/intro_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;p class=&#34;style45&#34;&#62; Questione di cultura: in che modo il cibo si rapporta ad altri elementi della nostra cultura? Della gastro-architettura, del &#60;em&#62;prest&#60;/em&#62;-Ã -porter e della musica per palati.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/introIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.facebook.com/home.php#/group.php?gid=18663680928&#38;ref=ts&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/fb.jpg&#34; width=&#34;178&#34; height=&#34;100&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Four walls, three meals, two needs, and one way to look at the meaning we put into the objects we build around us.&#60;br&#62;
      &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/archEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0809/arch_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;p class=&#34;style45&#34;&#62; Quattro mura, tre pasti, due necessitÃ  e un solo modo di considerare il significato che diamo alle costruzioni che ci circondano.&#60;br&#62;
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/archIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&#34; width=&#34;178&#34; height=&#34;95&#34; border=&#34;0&#34; usemap=&#34;#Map4&#34;&#62;
        &#60;map name=&#34;Map4&#34;&#62;
          &#60;area shape=&#34;rect&#34; coords=&#34;6,8,172,46&#34; href=&#34;newsEN04.htm&#34;&#62;
          &#60;area shape=&#34;rect&#34; coords=&#34;6,48,172,89&#34; href=&#34;newsIT04.htm&#34;&#62;
            &#60;/map&#62;
    &#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;PrÃªt-Ã -manger and  clothes on the run? Good, clean, and fair should be values applied to fashion as well as gastronomy. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/fashEN.htm&#34;&#62;&#60;br&#62;
      (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0809/fash_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; PrÃªt-Ã -manger e ready-to-wear? La triplice intesa di  buono, pulito e giusto dovrebbe applicarsi alla moda, oltre che alla gastronomia.&#60;br&#62; 
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/fashIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p align=&#34;center&#34; class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/ita/attivita/eventi/01.lasso&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/septconfBI.gif&#34; width=&#34;178&#34; height=&#34;76&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;If music be the food you love, read on. Cultural cohorts, the stuff we put in our ears and our mouths share several critical connections. &#60;br&#62;
      &#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/musicEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0809/music_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Se la musica Ã¨ il cibo dell'amore, allora continua a leggere. Da veri complici culturali, ciÃ² che assumiamo per via auricolare e orale rivela cruciali attinenze.&#60;br&#62; 
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/musicIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;a href=&#34;http://twitter.com/UNISG&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/twitter.jpg&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/p&#62;    &#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Letters to the editor:&#60;br&#62;
      &#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;Regarding Butter and Whey; &#60;br&#62;
      and &#60;br&#62;
      Another P for Parma &#60;br&#62;
        &#60;span class=&#34;style18&#34;&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/ltrsEN.htm&#34;&#62;&#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/logo@_sm.jpg&#34; width=&#34;80&#34; height=&#34;100&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;span class=&#34;style45&#34;&#62; &#60;/span&#62;
      &#60;p class=&#34;style45&#34;&#62;Lettere al direttore:&#60;br&#62;
      Burro e siero&#60;br&#62;
      e&#60;br&#62;
      Un'altra â€œPâ€ come Parma &#60;br&#62; 
      &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0809/ltrsIT.htm&#34;&#62;(&#60;em&#62;leggi...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;vai al loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
  &#60;/tr&#62;
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    &#60;td&#62;&#60;p align=&#34;center&#34;&#62;&#60;span class=&#34;style44&#34;&#62;UNISG NEWSLETTER&#60;/span&#62;&#60;br&#62;
          &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/index.htm&#34;&#62;ARCHIVE / ARCHIVIO&#60;/a&#62;&#60;br&#62;
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  by the author under&#60;br&#62;
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</description>
		 <pubDate>Thu, 03 Sep 2009 19:52:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090903215254/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter June/giugno 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090611173847/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderlt06.gif&#34; width=&#34;264&#34; height=&#34;211&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderrt.gif&#34; width=&#34;536&#34; height=&#34;211&#34;&#62;
&#60;table width=&#34;804&#34; border=&#34;0&#34; cellspacing=&#34;5&#34; cellpadding=&#34;5&#34;&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/spacerh.gif&#34; width=&#34;60&#34; height=&#34;1&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/preiscrizionimaster.php&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&#34; width=&#34;178&#34; height=&#34;92&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Positing on the plentiful products of Parma, one peripatetic  patron of pleasure packs plenty of punch with her prose on Ps. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/parmaEN.htm&#34;&#62;&#60;br&#62;
      (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;83&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0609/parma_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;p class=&#34;style45&#34;&#62; Con una prospettiva sui prodotti parmigiani, una peregrina paladina del piacere ci propone la sua prosa in &#38;quot;P&#38;quot;. &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/parmaIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (leggi l'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.facebook.com/home.php#/group.php?gid=18663680928&#38;ref=ts&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/fb.jpg&#34; width=&#34;178&#34; height=&#34;100&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;At a forward-thinking farm and education center in Tuscany, the traditional Cinta Senese pig breed is being preserved for all to enjoy. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/pigsEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0609/pigs_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; In un'azienda agricola/fattoria didattica modello toscana viene allevata la razza autoctona di cinta senese nel rispetto della tradizione. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/pigsIT.htm&#34;&#62;(&#60;em&#62;leggi l'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/press.read.php?cid=400&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&#34; width=&#34;178&#34; height=&#34;95&#34; border=&#34;0&#34; usemap=&#34;#Map4&#34;&#62;
      &#60;map name=&#34;Map4&#34;&#62;
        &#60;area shape=&#34;rect&#34; coords=&#34;6,8,172,46&#34; href=&#34;newsEN03.htm&#34;&#62;
        &#60;area shape=&#34;rect&#34; coords=&#34;6,48,172,89&#34; href=&#34;newsIT03.htm&#34;&#62;
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    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;On returning to her home country of Italy, one master student finds herself surrounded by a panoply of international flavors. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/otherEN.htm&#34;&#62;&#60;br&#62;
      (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0609/other_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Al rientro in Italia, una studentessa del Master si ritrova immersa in un'atmosfera traboccante di sapori internazionali. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/otherIT.htm&#34;&#62;(&#60;em&#62;leggi l'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p align=&#34;center&#34; class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.unisg.it/ita/politiche_alimentari_e_sostenibilita.php&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/septconfBI.gif&#34; width=&#34;178&#34; height=&#34;76&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;UNISG Staff Profile: a portrait of  Caterina Votta, the Colorno master-program Secretary (and tutor, translator, big sister,  dispenser of calm, and U.K. music lover) &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/vottaEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0609/votta_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Caterina Votta, responsabile della Segreteria dei corsi di Master (e tutor, traduttrice, spalla su cui piangere, dispensatrice di consigli e fan della musica inglese) presso la sede di Colorno. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/vottaIT.htm&#34;&#62;(&#60;em&#62;leggi l'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;a href=&#34;http://twitter.com/UNISG&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/twitter.jpg&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/p&#62;    &#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;In Spain and Catalonia, market access, fresh fish, and alternative thinking whet the appetite of the UNISG masters. &#60;span class=&#34;style18&#34;&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/spainEN.htm&#34;&#62;&#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0609/spain_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;span class=&#34;style45&#34;&#62; In Spagna e Catalogna i mercati, il pesce fresco e l'anticonformismo stimolano l'appetito degli studenti del Master UNISG. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0609/spainIT.htm&#34;&#62;(&#60;em&#62;leggi l'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;vai al loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;p align=&#34;center&#34;&#62;&#60;span class=&#34;style44&#34;&#62;UNISG NEWSLETTER&#60;/span&#62;&#60;br&#62;
          &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/index.htm&#34;&#62;ARCHIVE / ARCHIVIO&#60;/a&#62;&#60;br&#62;
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</description>
		 <pubDate>Thu, 11 Jun 2009 15:38:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090611173847/</guid>
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		 <title>UNISG Newsletter UNISG Summer Program in Agroecology</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090505173543/</link>
		 <description>
        &#60;p&#62;&#60;img width=&#34;120&#34; height=&#34;151&#34; src=&#34;http://www.ergolabcom-unisg.it/fckupload/UNISG_logo_sm.jpg&#34; alt=&#34;&#34; /&#62;&#60;/p&#62;
        &#60;p&#62;UNIVERSITY OF GASTRONOMIC SCIENCES&#60;br /&#62;
        HOSTS SUMMER PROGRAM IN AGROECOLOGY&#60;br /&#62;
        &#60;br /&#62;
        In collaboration with the University of Bologna and representatives from Wageningen University, and with the support of IFOAM Agribiomediterraneo, the &#60;a href=&#34;http://www.unisg.it&#34;&#62;University of Gastronomic Sciences&#60;/a&#62; is pleased to announce an international summer program in agroecology, to be held at the UNISG Colorno campus. &#60;br /&#62;
        &#60;br /&#62;
        The program, Agroecology: Systems Design and Management Tools, will take place at the Colorno campus of UNISG, just north of Parma, Italy. The deadline for applications is June 7, 2009.&#60;br /&#62;
        &#60;br /&#62;
        Participants will gain hands-on experience using analytical and operational tools for designing and implementing more efficient agroecological systems. A team of international experts will provide a unique learning environment that actively engages participants in discussion and exchange experiences with an international audience.&#60;br /&#62;
        &#60;br /&#62;
        For complete information, fees, and applications, visit the &#60;a href=&#34;http://www.unisg.it/ita/summer_school_in_agroecology.php&#34; target=&#34;_blank&#34;&#62;program website&#60;/a&#62; or contact one of the following:&#60;br /&#62;
        &#60;br /&#62;
        Professors&#60;br /&#62;
        &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(99,101,115,97,114,101,46,122,97,110,97,115,105,64,117,110,105,98,111,46,105,116)+'?'&#34;&#62;Cesare Zanasi&#60;/a&#62;&#60;br /&#62;
        tel: +39 0522 290411&#60;br /&#62;
        &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(112,46,109,105,103,108,105,111,114,105,110,105,64,117,110,105,115,103,46,105,116)+'?'&#34;&#62;Paola Migliorini &#60;/a&#62;&#60;br /&#62;
        tel: +39 0712 458573&#60;br /&#62;
        &#60;br /&#62;
        Tutor&#60;br /&#62;
        &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(103,105,111,118,97,110,110,97,46,115,97,99,107,115,64,103,109,97,105,108,46,99,111,109)+'?'&#34;&#62;Giovanna Sacchi &#60;/a&#62;&#60;br /&#62;
        &#60;br /&#62;
        Administration&#60;br /&#62;
        Fondazione Alma Mater: &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(100,46,99,105,99,99,97,114,100,105,64,102,111,110,100,97,122,105,111,110,101,97,108,109,97,109,97,116,101,114,46,105,116)+'?'&#34;&#62;Daniela Ciccardi&#60;/a&#62;, Debora Spartani, Silvia Lorenzini&#60;br /&#62;
        tel: +39 051 2091398; +39 051 2091368; +39 051 2091394&#60;br /&#62;
        fax: +39 051 2091384&#60;/p&#62;
        &#60;hr /&#62;
        &#60;p&#62;&#60;img width=&#34;120&#34; height=&#34;151&#34; src=&#34;http://www.ergolabcom-unisg.it/fckupload/UNISG_logo_sm.jpg&#34; alt=&#34;&#34; /&#62;&#60;/p&#62;
        &#60;p&#62;LA SUMMER SCHOOL IN AGROECOLOGIA&#60;br /&#62;
        ALL'UNIVERSIT&#38;Agrave; DEGLI STUDI DI SCIENZE GASTRONOMICHE&#60;br /&#62;
        &#60;br /&#62;
        Sono aperte le iscrizioni per la Summer School in &#38;quot;Agroecology: systems design and management tools&#38;quot; che avr&#38;agrave; sede presso la Reggia di Colorno (Parma) dall&#38;rsquo;11 al 19 luglio 2009. &#60;br /&#62;
        La Summer School in Agroecologia &#38;egrave; organizzata dall&#38;rsquo;&#60;a href=&#34;http://www.unisg.it&#34;&#62;Universit&#38;agrave; degli Studi di Scienze Gastronomiche&#60;/a&#62; in collaborazione con l&#38;rsquo;Universit&#38;agrave; di Bologna, l&#38;rsquo;Universit&#38;agrave; di Wageningen e con il sostegno di IFOAM Agribiomediterraneo e si propone di fornire agli studenti strumenti analitici ed operativi utili ad implementare i sistemi agroecologici.&#60;br /&#62;
        &#60;br /&#62;
        La data di scadenza delle iscrizioni &#38;egrave; prevista per il 7 giugno 2009.&#60;br /&#62;
        &#60;br /&#62;
        Per maggiori informazioni relative alla Summer School in Agroecologia ed alle modalit&#38;agrave; d&#38;rsquo;iscrizione consultare &#60;a href=&#34;http://www.unisg.it/ita/summer_school_in_agroecology.php&#34;&#62;il sito&#60;/a&#62; o rivolgersi ai seguenti contatti:&#60;br /&#62;
        &#60;br /&#62;
        Professori&#60;br /&#62;
        Prof. &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(99,101,115,97,114,101,46,122,97,110,97,115,105,64,117,110,105,98,111,46,105,116)+'?'&#34;&#62;Cesare Zanasi&#60;/a&#62;&#60;br /&#62;
        tel: +39 0522 290411&#60;br /&#62;
        dr. &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(112,46,109,105,103,108,105,111,114,105,110,105,64,117,110,105,115,103,46,105,116)+'?'&#34;&#62;Paola Migliorini&#60;/a&#62;&#60;br /&#62;
        tel: +39 0712 458573&#60;br /&#62;
        &#60;br /&#62;
        Tutor&#60;br /&#62;
        dr. &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(103,105,111,118,97,110,110,97,46,115,97,99,107,115,64,103,109,97,105,108,46,99,111,109)+'?'&#34;&#62;Giovanna Sacchi&#60;/a&#62;&#60;br /&#62;
        &#60;br /&#62;
        Administration&#60;br /&#62;
        Fondazione Alma Mater : &#60;a href=&#34;javascript:location.href='mailto:'+String.fromCharCode(100,46,99,105,99,99,97,114,100,105,64,102,111,110,100,97,122,105,111,110,101,97,108,109,97,109,97,116,101,114,46,105,116)+'?'&#34;&#62;Daniela Ciccardi&#60;/a&#62;, Debora Spartani, Silvia Lorenzini&#60;br /&#62;
        tel: +39 051 2091398; +39 051 2091368; +39 051 2091394 &#60;br /&#62;
        fax: +39 051 2091384&#60;br /&#62;
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		 <pubDate>Tue, 05 May 2009 15:35:00 GMT</pubDate>
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		 <title>UNISG Newsletter April/aprile 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090403163500/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderlt04.gif&#34; width=&#34;264&#34; height=&#34;211&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/nlheaderrt.gif&#34; width=&#34;536&#34; height=&#34;211&#34;&#62;
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    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/press.read.php?cid=400&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&#34; width=&#34;178&#34; height=&#34;95&#34; border=&#34;0&#34; usemap=&#34;#Map4&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Food porn!  A  well-thumbed issue of &#60;em&#62;Food &#38;amp; Wine? &#60;/em&#62;Photoshopped shots of   luscious  lamb legs, mint jelly pooling? Or something more complicated and damaging to our food culture? &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/fpEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;83&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/fp_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;p class=&#34;style45&#34;&#62; Pornogastronomia! Una copia ormai logora di &#60;em&#62;Food &#38;amp; Wine&#60;/em&#62;? Immagini Photoshop di voluttuosi cosciotti d'agnello? O forse l'argomento Ã¨ piÃ¹ complesso e deleterio per la nostra cultura alimentare? &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/fpIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/press.read.php?cid=432&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerOH.gif&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Literary friend of food and ag activist extraordinaire, Wendell Berry waxes more than poetic on the meaning(s) of home and taking care of your own garden. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/berryEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/berry_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Wendell Berry, autore legato alla terra e attivista agricolo d'eccezione in uno sfogo p(r)o(f)etico sulla gastronomia domestica e la cura del proprio orticello. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/berryIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62; &#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/blog.jpg&#34; width=&#34;182&#34; height=&#34;50&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Do molecular gastronomy and Slow Food spin in mutually exclusive spheres? Or can these two post-modern movements find common ground in the universe of today's foodways? &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/molecEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/molec_sm.jpg&#34; width=&#34;80&#34; height=&#34;102&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Gastronomia molecolare e Slow Food: due mondi a parte o due movimenti postmoderni che trovano terreno comune nella galassia dei moderni sistemi alimentari?. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/molecIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p align=&#34;right&#34; class=&#34;style10&#34;&#62;&#60;a href=&#34;http://www.unisg.it/ita/press.read.php?cid=431&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerGA.gif&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;UNISG Student Profile: a portrait of  self-proclaimed hedonist (and ex-garage mechanic) Katie Phelan, master of Food Culture and Communications.  &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/katieEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/katie_sm.gif&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Ritratti di studenti UNISG. Il profilo di Katie Phelan, edonista convinta, ex meccanico di officina, e ora Master of Food Culture and Communications. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/katieIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/masterqualita.php&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&#34; width=&#34;178&#34; height=&#34;92&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/p&#62;    &#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Food and film go together like, well, popcorn and the movies. But increasingly film festivals are also giving audiences something more substantial  to chew on than just salty snacks. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/filmEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/film_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;span class=&#34;style45&#34;&#62; Cibo e cinema vanno a braccetto, come il popcorn in sala. Eppure sempre piÃ¹ le rassegne cinematografiche offrono al pubblico un menu ben piÃ¹ ricco di una porzione di salatini. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/filmIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;vai al loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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		 <pubDate>Fri, 03 Apr 2009 14:35:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090403163500/</guid>
		</item>

	
	 
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		 <title>UNISG Newsletter April/aprile 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090403163326/</link>
		 <description>
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    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/press.read.php?cid=400&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/news.jpg&#34; width=&#34;178&#34; height=&#34;95&#34; border=&#34;0&#34; usemap=&#34;#Map4&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Food porn!  A  well-thumbed issue of &#60;em&#62;Food &#38;amp; Wine? &#60;/em&#62;Photoshopped shots of   luscious  lamb legs, mint jelly pooling? Or something more complicated and damaging to our food culture? &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/fpEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;83&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/fp_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;p class=&#34;style45&#34;&#62; Pornogastronomia! Una copia ormai logora di &#60;em&#62;Food &#38;amp; Wine&#60;/em&#62;? Immagini Photoshop di voluttuosi cosciotti d'agnello? O forse l'argomento Ã¨ piÃ¹ complesso e deleterio per la nostra cultura alimentare? &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/fpIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/press.read.php?cid=432&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerOH.gif&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Literary friend of food and ag activist extraordinaire, Wendell Berry waxes more than poetic on the meaning(s) of home and taking care of your own garden. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/berryEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/berry_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Wendell Berry, autore legato alla terra e attivista agricolo d'eccezione in uno sfogo p(r)o(f)etico sulla gastronomia domestica e la cura del proprio orticello. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/berryIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62; &#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;60&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/blog.jpg&#34; width=&#34;182&#34; height=&#34;50&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Do molecular gastronomy and Slow Food spin in mutually exclusive spheres? Or can these two post-modern movements find common ground in the universe of today's foodways? &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/molecEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/molec_sm.jpg&#34; width=&#34;80&#34; height=&#34;102&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Gastronomia molecolare e Slow Food: due mondi a parte o due movimenti postmoderni che trovano terreno comune nella galassia dei moderni sistemi alimentari?. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/molecIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
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      &#60;p align=&#34;right&#34; class=&#34;style10&#34;&#62;&#60;a href=&#34;http://www.unisg.it/ita/press.read.php?cid=431&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerGA.gif&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;UNISG Student Profile: a portrait of  self-proclaimed hedonist (and ex-garage mechanic) Katie Phelan, master of Food Culture and Communications.  &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/katieEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/katie_sm.gif&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;span class=&#34;style45&#34;&#62; Ritratti di studenti UNISG. Il profilo di Katie Phelan, edonista convinta, ex meccanico di officina, e ora Master of Food Culture and Communications. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/katieIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.unisg.it/eng/masterqualita.php&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/bannerigt.gif&#34; width=&#34;178&#34; height=&#34;92&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/p&#62;    &#60;/td&#62;
    &#60;td width=&#34;200&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Food and film go together like, well, popcorn and the movies. But increasingly film festivals are also giving audiences something more substantial  to chew on than just salty snacks. &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/filmEN.htm&#34;&#62;(read on...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0409/film_sm.jpg&#34; width=&#34;80&#34; height=&#34;80&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;span class=&#34;style45&#34;&#62; Cibo e cinema vanno a braccetto, come il popcorn in sala. Eppure sempre piÃ¹ le rassegne cinematografiche offrono al pubblico un menu ben piÃ¹ ricco di una porzione di salatini. &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0409/filmIT.htm&#34;&#62;(leggi ancora...)&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
  &#60;td colspan=&#34;3&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style14&#34;&#62;&#60;span class=&#34;style42&#34;&#62;The articles in this newsletter are written by the students of the Master of Food Culture &#60;br&#62;
and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog/&#34; target=&#34;_blank&#34;&#62;vai al loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;p align=&#34;center&#34;&#62;&#60;span class=&#34;style44&#34;&#62;UNISG NEWSLETTER&#60;/span&#62;&#60;br&#62;
          &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/index.htm&#34;&#62;ARCHIVE / ARCHIVIO&#60;/a&#62;&#60;br&#62;
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</description>
		 <pubDate>Fri, 03 Apr 2009 14:33:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20090403163326/</guid>
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