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   <title>UNISG Newsletter</title>
   <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/list/unisgnl/</link>
   <description>This newsletter, written collaboratively with the students of the University of Gastronomic Sciences master's program, is aimed at providing a engaging and informative portrait of UNISG news, events, and life on campus.

Questa newsletter è scritta con la collaborazione degli studenti del programma master dell'Università degli Studi di Scienze Gastronomiche e si tratta di rappresentare la vita studente, le notizie dell'ataneo, ed altri eventi UNISG.</description>
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		<item>
		 <title>UNISG Newsletter March 2012 marzo</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20120308194108/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/nlheaderlt03.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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  &#60;tr&#62;
    &#60;td width=&#34;2&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/agenzia.jpg&#34; width=&#34;210&#34; height=&#34;127&#34;&#62;&#60;br&#62;      &#60;br&#62;      &#60;br&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Foraging around Pollenzo for dinner: fresh, free, and fantastically flavorful.&#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/foragingEN.htm&#34;&#62;&#60;br&#62;
    (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/foragingsm.jpg&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p&#62;&#60;span class=&#34;ITintro&#34;&#62;Una cena frutto del foraggiamento intorno a Pollenzo: fresca, &#60;em&#62;free&#60;/em&#62; e fantastica.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/foragingIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
    &#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(vai all'articolo...)&#60;/span&#62;&#60;/span&#62;&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;Does food familiarity breed contempt? What to do, when a fridgeful of high quality ceases to inspire.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/fatigueEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/fatiguesm.jpg&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;ITintro&#34;&#62;La troppa confidenza col cibo alimenta il disprezzo? Tutto quello che devi fare quando un frigo pieno di qualitÃ  non tâ€™ispira piÃ¹.&#60;/span&#62;&#60;br&#62;
    &#60;span class=&#34;style22&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/fatigueIT.htm&#34; class=&#34;style22&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;em&#62;&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;a href=&#34;http://www.bancadelvino.it&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/banca.jpg&#34; width=&#34;210&#34; height=&#34;70&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;A dietitian-gastronome brings two
      worlds togetherâ€”showing that they are really one and the same.&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/lardoEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/lardosm.jpg&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62; &#60;p class=&#34;style25&#34;&#62;&#60;span class=&#34;ITintro&#34;&#62;Una dietologa-gastronoma unisce due mondi per dimostrare che sono una cosa sola.&#60;/span&#62;&#60;br&#62;
    &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/lardoIT.htm&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td rowspan=&#34;3&#34; align=&#34;center&#34;&#62;&#60;p&#62; &#60;strong&#62;NEXT UNISG CAREER DAYS:&#60;/strong&#62;&#60;br&#62;
      March 28: Italian Career Day&#60;br&#62;
      June 25: 
      International Career Day&#60;br&#62;
    &#60;/p&#62;
      &#60;p&#62;&#60;a href=&#34;mailto:&#38;#106;&#38;#46;&#38;#x77;&#38;#x68;&#38;#101;&#38;#x65;&#38;#110;&#38;#x40;&#38;#x75;&#38;#110;&#38;#105;&#38;#x73;&#38;#103;&#38;#46;&#38;#105;&#38;#x74;&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/career.jpg&#34; alt=&#34;&#34; width=&#34;210&#34; height=&#34;90&#34; /&#62;&#60;/a&#62;&#60;br&#62;
      &#60;/p&#62;
      &#60;p&#62;&#60;strong&#62; PROSSIMI CAREER DAYS ALL'UNISG:&#60;/strong&#62;&#60;br&#62;
        28 marzo:  Career Day italiano&#60;br&#62;
25 giugno: 
       Career Day internazionale&#60;br&#62;      
        &#60;br&#62;
    &#60;/p&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34; valign=&#34;middle&#34;&#62;&#60;span class=&#34;style24&#34;&#62;A photo essay capturing the cheesemaking talents of one UNISG student and the imagemaking talents of another.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/lucaEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/lucasm.jpg&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;ITintro&#34;&#62;Fotosaggio sui talenti da formaggiaio di uno studente Unisg e sulle capacitÃ  di creatore di immagini di un altro. &#60;/span&#62;&#60;br&#62;
    &#60;/span&#62; &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/lucaIT.htm&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td rowspan=&#34;2&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td align=&#34;right&#34; valign=&#34;middle&#34;&#62;&#60;p class=&#34;style24&#34;&#62;Caught without a corkscrew? Three quick methods for getting into that bottle.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/corkEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
            &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/newsIT11.htm&#34;&#62;&#60;br&#62;
    &#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/corksm.jpg&#34; alt=&#34;&#34; width=&#34;75&#34; height=&#34;73&#34;&#62;&#60;/td&#62;
    &#60;td align=&#34;left&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;ITintro&#34;&#62;Sei rimasto senza cavatappi? Tre metodi veloci per aprire la bottiglia. &#60;/span&#62;&#60;br&#62;
    &#60;/span&#62; &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/corkIT.htm&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td align=&#34;right&#34; valign=&#34;middle&#34;&#62;&#60;span class=&#34;style24&#34;&#62;On gelato, Giovanni, too-green pistachio, and going back for more.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatoEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatosm.jpg&#34; alt=&#34;&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
    &#60;td align=&#34;left&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Dopo un gelato da Giovanni non si puÃ² non fare il bis.&#60;br&#62;
    &#60;/span&#62; &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatoIT.htm&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
  &#60;/tr&#62;
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</description>
		 <pubDate>Thu, 08 Mar 2012 18:41:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20120308194108/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter March 2012 marzo</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20120308193328/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/nlheaderlt03.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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      June 25: 
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25 giugno: 
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    &#60;td align=&#34;right&#34; valign=&#34;middle&#34;&#62;&#60;span class=&#34;style24&#34;&#62;On gelato, Giovanni, too-green pistachio, and going back for more.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatoEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatosm.jpg&#34; alt=&#34;&#34; width=&#34;75&#34; height=&#34;75&#34;&#62;&#60;/td&#62;
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    &#60;/span&#62; &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0312/gelatoIT.htm&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Thu, 08 Mar 2012 18:33:00 GMT</pubDate>
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		 <title>UNISG Newsletter July 2011 luglio</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20110810171233/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0711/nlheaderlt07.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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&#60;table width=&#34;792&#34; border=&#34;0&#34; cellspacing=&#34;5&#34; cellpadding=&#34;5&#34;&#62;
  &#60;tr&#62;
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0711/agenzia.jpg&#34; width=&#34;210&#34; height=&#34;127&#34;&#62;&#60;br&#62;      &#60;br&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;In Africa, Slow Food's project to support small-scale vegetable gardening is helping sustainability, empowerment, and self-reliance take root.&#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0711/africaEN.htm&#34;&#62;&#60;br&#62;
    (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;In Africa, il progetto di Slow Food per sostenere la coltivazione su piccola scala sta aiutando la sostenibilitÃ , la responsabilizzazione e lâ€™autonomia ad attecchire.&#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0711/africaIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
    &#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(vai all'articolo...)&#60;/span&#62;&#60;/span&#62;&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Quattrocento anni fa in Giappone, il fast food dellâ€™era Edo presentava unâ€™impressionante somiglianza con la filosofia slow food, oggi sempre piÃ¹ valorizzata.&#60;/span&#62; &#60;br&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Be they Dutch or Chilean, the hard-working hands of the fishermen at Salone del Gusto and Terra Madre are taking good care of the future of fishing.&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0711/handsEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td rowspan=&#34;2&#34;&#62;&#60;a href=&#34;http://http://cheese.slowfood.com/&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0711/agenzia2.jpg&#34; width=&#34;210&#34; height=&#34;100&#34; border=&#34;0&#34;&#62;&#60;br&#62;
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    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0711/tomatosm.jpg&#34; width=&#34;90&#34; height=&#34;90&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Quando un pomodoro non Ã¨ piÃ¹ solo un pomodoro? Quando si tratta di un San Marzano del sud Italia: miracoloso, con un grande appeal commerciale e perfetto per far venire lâ€™acquolina in bocca. &#60;br&#62;
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    &#60;td align=&#34;right&#34;&#62;&#60;p class=&#34;style24&#34;&#62;Octoberâ€“December, 2011: &#60;a href=&#34;http://unisg.it/pagine/eng/press/news_detail.lasso?id=1159&#34;&#62;New Edition of the Advanced School in Food Policies and Sustainability&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;p&#62;&#60;span class=&#34;style24&#34;&#62;Ottobreâ€“Dicembre 2011:&#60;a href=&#34;http://unisg.it/pagine/ita/area_stampa/comunicato_dettaglio.lasso?id=1159&#34;&#62; Nuova edizione dell'Advanced School in Food Policies and Sustainability&#60;/a&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/press/news_detail.lasso?id=1159&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0711/newsIT11.htm&#34;&#62;&#60;br&#62;
    &#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
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</description>
		 <pubDate>Wed, 10 Aug 2011 15:12:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20110810171233/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter March 2011 marzo</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20110308140856/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0211/nlheaderlt02.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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&#60;table width=&#34;792&#34; border=&#34;0&#34; cellspacing=&#34;5&#34; cellpadding=&#34;5&#34;&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Becoming gastronomically multi-lingual: eating where you &#60;em&#62;were&#60;/em&#62; and eating where you &#60;em&#62;are&#60;/em&#62;. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0211/tongueEN.htm&#34;&#62;&#60;br&#62;
    (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Diventare multilingue gastronomicamente: mangiare dovâ€™eri e mangiare dove sei adesso.&#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0211/tongueIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
        &#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(vai all'articolo...)&#60;/span&#62;&#60;/span&#62;&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
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  &#60;tr&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;Itâ€™s a womanâ€™s world, increasingly, among the blades and butcher blocks of the local meat shop.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0211/butcheryEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
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    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0211/butcherysm.jpg&#34; width=&#34;92&#34; height=&#34;92&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Ãˆ&#38;nbsp; un mondo femminile in crescita, tra le lame e ceppi da macellaio.&#60;/span&#62; &#60;br&#62;
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</description>
		 <pubDate>Tue, 08 Mar 2011 13:08:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20110308140856/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter November 2010 / novembre 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101203000023/</link>
		 <description>
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    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
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</description>
		 <pubDate>Thu, 02 Dec 2010 23:00:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101203000023/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter November 2010 / novembre 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101202235900/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1110/nlheaderlt11.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;2&#34;&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1110/agenzia.jpg&#34; width=&#34;210&#34; height=&#34;127&#34;&#62;&#60;br&#62;      &#60;br&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;When it comes to aesthetics, quality, and sustainabiity, the design world  may have a lot to learn from  Slow Food. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1110/designEN.htm&#34;&#62;&#60;br&#62;
    (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1110/designsm.jpg&#34; width=&#34;92&#34; height=&#34;92&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Quando si parla di estetica, qualitÃ , e sostenibilitÃ , il mondo del design puÃ² avere molto da imparare da Slow Food.&#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1110/designIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
        &#60;span class=&#34;style25&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(vai all'articolo...)&#60;/span&#62;&#60;/span&#62;&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62; Coming face to face with the animals and people who produce your meatâ€”that's what experiential learning is all about.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1110/meatEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1110/meatsm.jpg&#34; width=&#34;92&#34; height=&#34;92&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Faccia a faccia con gli animali e le persone che producono la carne, questo Ã¨ quello che si impara dalla didattica esperienziale.&#60;/span&#62; &#60;br&#62;
    &#60;span class=&#34;style22&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1110/meatIT.htm&#34; class=&#34;style22&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;em&#62;&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
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</description>
		 <pubDate>Thu, 02 Dec 2010 22:59:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20101202235900/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter September 2010 / settembre 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100902235048/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/nlheaderlt08.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://www.unisg.it/pagine/eng/admissions/master/master_in_food_culture_and_communications.lasso&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/MFCappln.gif&#34; width=&#34;212&#34; height=&#34;112&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;br&#62;
    &#60;a href=&#34;http://www.unisg.it/pagine/ita/iscrizioni/master/master_in_food_culture_and_communications.lasso&#34; target=&#34;_blank&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/MFCiscr.gif&#34; width=&#34;212&#34; height=&#34;112&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Richer in iron and calcium than wheat, an excellent source of non-meat protein, and an ancient and resistant grain crop, Amaranth may be a miracle for sustainable eating. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/AmaranthEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/amaranth_sm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Un antico e resistente cereale, piÃ¹ ricco di ferro e calcio rispetto al frumento ed una&#38;nbsp; fonte eccellente di proteine non derivate dalla carne. L'amaranto puÃ² essere un miracolo per l'alimentazione sostenibile.&#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/AmaranthIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;More than just a warehouse of wine, the Banca del Vino brings together a living history of viticulture and a potentially lively hub for student interaction and engagement.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/bancaEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Molto piÃ¹ di un semplice deposito di vini, la Banca del Vino unisce la storia vivente della viticoltura ad un potenziale e vivace centro per l'interazione e l'inserimento degli studenti.&#60;/span&#62; &#60;span class=&#34;style22&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/bancaIT.htm&#34; class=&#34;style22&#34;&#62;&#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;em&#62;&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;When traditional recipes and ways of living come into conflict with sustainable food practices, who wins and who loses?&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/fishEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/fish_sm.jpg&#34; width=&#34;94&#34; height=&#34;93&#34;&#62;&#60;/td&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Pass the grasshoppers, please! Despite the revulsion that eating insects might elicit, they're  a great source of efficiently produced and high-quality nutrients. Tasty, too!&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/insectEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0810/insect_sm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;span class=&#34;style25&#34;&#62;Via libera alle cavallette! Nonostante la repulsione che gli insetti potrebbero avere nell'alimentazione, sono una grande fonte di sostanze nutritive di alta qualitÃ  ed efficacemente prodotte. Oltretutto, anche gustosi!&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/insectIT.htm&#34;&#62;&#60;br&#62;
      &#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
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    &#60;td align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;As the new school year kicks off, UNISG second-year students travel to Brazil, Canada, Japan, and South Africa for study trips exploring the local gastronomy and culture.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/newsEN08.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;118&#34;&#62;&#60;/td&#62;
    &#60;td&#62;&#60;span class=&#34;style25&#34;&#62;Al calcio d'inizio del nuovo anno accademico, gli studenti UNISG del secondo anno si dirigono in Brasile, Sudafrica, Giappone e Canada per viaggi didattici alla scoperta della cultura e gastronomia locale.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0810/newsIT08.htm&#34;&#62;&#60;br&#62;
      &#60;span class=&#34;style22&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/span&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Thu, 02 Sep 2010 21:50:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100902235048/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter May 2010 / maggio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234341/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/nlheaderlt05.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG launches  an online   summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and  experts. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1EN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&#34; width=&#34;94&#34; height=&#34;118&#34; border=&#34;0&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;UNISG lancia la &#60;em&#62;Advanced School in Sustainability and Food Policies&#60;/em&#62;, un corso che si terrÃ  on line dal 19 luglio al 25 ottobre.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1IT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;With the second section of the 2010 Master in Food Culture getting ready to start in Pollenzo, applications open online for the next editions of the master programs.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news3EN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
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    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/piglet.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Sono aperte le iscrizioni al Master di I livello in &#38;quot;Enogastronomia e management dell'ospitalitÃ &#38;quot;.&#60;br&#62;
    &#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news3IT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;New York-based alumna Taylor Cocalis brings employers and gastronomes together with her new job marketplace, Good Food Jobs.&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news2EN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/gfj_sm.jpg&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;110&#34;&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62; &#60;p align=&#34;left&#34;&#62;&#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Sei alla ricerca di giovani laureati con curricula di studio internazionale? Job &#38;amp; Career UNISG ti offre di inserire il tuo annuncio di lavoro o consulta rapidamente i profili presenti nei nostri archivi.&#60;/span&#62; &#60;em&#62;&#60;a href=&#34;http://www.unisg-placement.it/&#34;&#62;(&#60;em&#62;vai al sito)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/span&#62;&#60;/p&#62;&#60;/td&#62;
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    &#60;td rowspan=&#34;2&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/admissions/master/master_in_italian_gastronomy_and_tourism.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/iscrizioni-igt.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34; align=&#34;top&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &#38;amp; Meaning in the Middle East and the Mediterranean&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/cambodIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/counihan_sm.jpg&#34; alt=&#34;&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;199&#34;&#62;&#60;span class=&#34;style47&#34;&#62;Il professore Claudio Malagoli, docente di Economia dell'azienda agroalimentare, Estimo Sociale e Etica dell'alimentazione, parla di OGM su Rai News 24.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4IT.htm&#34;&#62;&#60;br&#62;
    (&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Wed, 19 May 2010 21:43:00 GMT</pubDate>
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		 <title>UNISG Newsletter May 2010 / maggio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234218/</link>
		 <description>
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    &#60;td width=&#34;219&#34; rowspan=&#34;2&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/higher_study/advanced-school-in-sustainability-and-food-policies.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0510/altistudi.gif&#34; width=&#34;210&#34; height=&#34;228&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG launches  an online   summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and  experts. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1EN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62;UNISG lancia la &#60;em&#62;Advanced School in Sustainability and Food Policies&#60;/em&#62;, un corso che si terrÃ  on line dal 19 luglio al 25 ottobre.&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news1IT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;With the second section of the 2010 Master in Food Culture getting ready to start in Pollenzo, applications open online for the next editions of the master programs.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news3EN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
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    &#60;td width=&#34;198&#34; align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;UNISG visiting professor Carole Counihan gives keynote address at internatinonal conference: Food, Power &#38;amp; Meaning in the Middle East and the Mediterranean&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0510/news4EN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
    &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/span&#62;&#60;/td&#62;
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    (&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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</description>
		 <pubDate>Wed, 19 May 2010 21:42:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100519234218/</guid>
		</item>

	
	 
		<item>
		 <title>UNISG Newsletter February 2010 - febbraio 2010</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100211203231/</link>
		 <description>
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    &#60;td width=&#34;198&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;Making the most of Cretan goat milk, with cracked wheat and a wood fire, in the mythical home of Pan.&#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/creteEN.htm&#34;&#62;&#60;br&#62;
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    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0210/cretesm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/div&#62;&#60;/td&#62;
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      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;199&#34;&#62;&#60;p class=&#34;style45&#34;&#62; &#60;span class=&#34;style47&#34;&#62;Dalla risaia al risotto: avvicinarsi alla produzione risicola visitando un museo dedicato alle mondine.&#60;/span&#62;&#60;br&#62;
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    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/cambodIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/0210/cambosm.gif&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
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      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;NEWS FROM UNISG&#60;br&#62;
        Two Masters&#60;br&#62;
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    &#60;td&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/logo@_sm.gif&#34; width=&#34;94&#34; height=&#34;118&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/td&#62;
    &#60;td&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/plantainIT.htm&#34;&#62;&#60;span class=&#34;style45&#34;&#62; &#60;/span&#62;
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      Viaggi didattici&#60;br&#62;
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    &#60;/span&#62;&#60;br&#62; 
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/0210/newsIT06.htm&#34;&#62;(&#60;em&#62;vai a notizie...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;&#60;/td&#62;
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  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/dadamng.jpg&#34; width=&#34;182&#34; height=&#34;126&#34; border=&#34;0&#34; usemap=&#34;#Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
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and Communications as part of the writing course within the program. &#60;br&#62;
For more about them and their work, &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;visit their blog&#60;/a&#62;. &#60;br&#62;
&#60;br&#62;
Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, vai al &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
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          ARCHIVE / ARCHIVIO&#60;br&#62;
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</description>
		 <pubDate>Thu, 11 Feb 2010 19:32:00 GMT</pubDate>
		 <guid>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20100211203231/</guid>
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		<item>
		 <title>UNISG Newsletter November 2009 | novembre 2009</title>
		 <link>http://www.ergolabcom-unisg.it/cgi-bin/dada/mail.cgi/archive/unisgnl/20091122195903/</link>
		 <description>
&#60;a href=&#34;http://www.unisg.it&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/nlheaderlt11.jpg&#34; width=&#34;329&#34; height=&#34;295&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/newdesign/nlheaderrt2.jpg&#34; width=&#34;471&#34; height=&#34;295&#34; border=&#34;0&#34; usemap=&#34;#Map&#34;&#62;
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    &#60;td width=&#34;181&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/programs/master_in_food_culture_and_communications/program.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/bannerFCen.jpg&#34; width=&#34;178&#34; height=&#34;93&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;Slow Food and UNISG founder talks about gastronomy, the role of the university, the Terra Madre network, and, briefly, the Queen of England. &#60;span class=&#34;style23&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniEN.htm&#34;&#62;&#60;br&#62;
        (read more...)&#60;/a&#62;&#60;/span&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;94&#34; align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/petrinism.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62;&#60;p class=&#34;style45&#34;&#62; &#60;span class=&#34;style47&#34;&#62;Il fondatore di Slow Food e UNISG parla della gastronomia, del ruolo dell'UniversitÃ , della rete di Terra Madre, eâ€¦ della Regina d'Inghilterra.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;em&#62;&#60;/em&#62;&#60;/a&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;em&#62;&#60;br&#62;
      (vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;td&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style21&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/td&#62;
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    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62;Diving into a glass of Amarone is a heady experience, and not just because of the aroma. Just 
      what does &#38;quot;tradition&#38;quot; mean, when it comes to modern winemaking?&#60;br&#62;
      &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaroneEN.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaronesm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62;&#60;p class=&#34;style45&#34;&#62; &#60;span class=&#34;style47&#34;&#62;Immergersi in un bicchiere di Amarone Ã¨ un'esperienza inebriante, e non solo per il suo aroma. Il significato di â€œtradizioneâ€ nell'enologia contemporanea.&#60;/span&#62;&#60;br&#62;
    &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/amaroneIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;    &#60;/td&#62;
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    &#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;span class=&#34;style21&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style37&#34;&#62;&#60;img  src=&#34;http:&#38;#x2F;&#38;#47;&#38;#119;&#38;#x77;&#38;#119;&#38;#x2E;&#38;#101;&#38;#x72;&#38;#103;&#38;#x6F;&#38;#x6C;&#38;#97;&#38;#98;&#38;#99;&#38;#x6F;&#38;#109;&#38;#x2D;&#38;#117;&#38;#110;&#38;#105;&#38;#x73;&#38;#103;&#38;#46;&#38;#105;&#38;#x74;&#38;#x2F;&#38;#110;&#38;#x6C;&#38;#47;&#38;#110;&#38;#101;&#38;#119;&#38;#x64;&#38;#x65;&#38;#x73;&#38;#105;&#38;#103;&#38;#110;&#38;#47;&#38;#x40;&#38;#x75;&#38;#110;&#38;#105;&#38;#115;&#38;#x67;&#38;#46;&#38;#103;&#38;#105;&#38;#x66;&#34; width=&#34;178&#34; height=&#34;96&#34; border=&#34;0&#34; usemap=&#34;#Map4Map3&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/span&#62;
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      &#60;area shape=&#34;rect&#34; coords=&#34;100,3,174,24&#34; href=&#34;http://twitter.com/unisg&#34; target=&#34;_blank&#34;&#62;
      &#60;area shape=&#34;rect&#34; coords=&#34;101,24,174,44&#34; href=&#34;http://www.facebook.com/home.php#/group.php?gid=18663680928&#38;ref=ts&#34; target=&#34;_blank&#34;&#62;
      &#60;area shape=&#34;rect&#34; coords=&#34;100,44,174,68&#34; href=&#34;http://www.youtube.com/UNISGItalia&#34; target=&#34;_blank&#34;&#62;
      &#60;area shape=&#34;rect&#34; coords=&#34;101,68,173,92&#34; href=&#34;http://www.flickr.com/photos/unisg&#34; target=&#34;_blank&#34;&#62;
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    &#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;&#60;span class=&#34;style24&#34;&#62; Battling with kids over food choices leads some to wave the white flag of surrender. Not this UNISG dad, who raises an important red flag for parents everywhere. &#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestoEN.htm&#34;&#62;&#60;span class=&#34;style24&#34;&#62;&#60;span class=&#34;style18&#34;&#62;&#60;br&#62;
      (read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestosm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34;&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62; &#60;p align=&#34;left&#34;&#62;&#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62; A volte i contrasti alimentari provocati dalle preferenze dei figli possono far alzare bandiera bianca ai genitori, ma non a questo papÃ  dell'UNISG, che lancia un segnale molto forte a tutte le famiglie. &#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/manifestoIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/p&#62;      &#60;/td&#62;
  &#60;/tr&#62;
  &#60;tr&#62;
    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td rowspan=&#34;2&#34;&#62;&#60;div align=&#34;center&#34;&#62;
      &#60;p align=&#34;center&#34; class=&#34;style10&#34;&#62;&#60;a href=&#34;http://unisg.it/pagine/eng/academics/events/02.lasso&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/assets/corsovini.gif&#34; width=&#34;178&#34; height=&#34;193&#34; border=&#34;0&#34; align=&#34;top&#34;&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;      &#60;p align=&#34;center&#34; class=&#34;style21&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;&#60;span class=&#34;style10&#34;&#62;&#60;span class=&#34;style12&#34;&#62;&#60;/span&#62;&#60;/span&#62;&#60;span class=&#34;style12&#34;&#62; &#60;/span&#62;&#60;/a&#62;&#60;/p&#62;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;Interning in New York City, a master student realizes that the Big Apple could learn some core values from the community-conscious Colornesi.&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycEN.htm&#34;&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
        &#60;span class=&#34;style18&#34;&#62;(read more...)&#60;/span&#62;&#60;/span&#62;&#60;/a&#62;&#60;/p&#62;
      &#60;/div&#62;&#60;/td&#62;
    &#60;td align=&#34;center&#34; valign=&#34;middle&#34;&#62;&#60;div align=&#34;center&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/petriniIT.htm&#34;&#62;&#60;img  src=&#34;http://www.ergolabcom-unisg.it/nl/1109/NYCsm.jpg&#34; width=&#34;94&#34; height=&#34;94&#34; border=&#34;0&#34;&#62;&#60;/a&#62;&#60;/div&#62;&#60;/td&#62;
    &#60;td width=&#34;221&#34;&#62; &#60;span class=&#34;style45&#34;&#62;&#60;span class=&#34;style47&#34;&#62; Durante il suo tirocinio a New York una studentessa del Master comprende quanto la Grande Mela potrebbe imparare dal modello di convivenza consapevole dei colornesi. &#60;/span&#62;&#60;/span&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/nycIT.htm&#34;&#62;(&#60;em&#62;vai all'articolo...)&#60;/em&#62;&#60;/a&#62;&#60;/td&#62;
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    &#60;td&#62;&#38;nbsp;&#60;/td&#62;
    &#60;td width=&#34;208&#34;&#62;&#60;div align=&#34;right&#34;&#62;
      &#60;p class=&#34;style24&#34;&#62;&#60;span class=&#34;style25&#34;&#62;NEWS FROM UNISG&#60;br&#62;
        U.S. Student Loans&#60;br&#62;
        UNH Update&#60;br&#62;
        StudyInPiemonte TV&#60;br&#62;
        La Vigna Library&#60;br&#62;
        Barolo Project&#60;/span&#62;&#60;span class=&#34;style25&#34;&#62;&#60;br&#62;
        &#60;span class=&#34;style18&#34;&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/newsEN05.htm&#34;&#62;(read more...)&#60;/a&#62;&#60;/span&#62;&#60;/span&#62;&#60;/p&#62;
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      Biblioteca La Vigna&#60;br&#62;
      Studenti dall'UNH&#60;br&#62;
      Tv StudyInPiemonte&#60;br&#62;
      Barolo Project&#60;br&#62;
      Orienta Sicilia a Palermo&#60;/span&#62;&#60;br&#62; 
      &#60;em&#62;&#60;a href=&#34;http://www.ergolabcom-unisg.it/nl/1109/newsIT05.htm&#34;&#62;(&#60;em&#62;vai a notizie...)&#60;/em&#62;&#60;/a&#62;&#60;/em&#62;&#60;/p&#62;
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Questi articoli sono scritti dagli studenti del Master in Food Culture and &#60;br&#62;
Communications e fanno parte del corso di scrittura nel programma di studi. &#60;br&#62;
Per conoscere i loro progetti, vai al &#60;a href=&#34;http://www.ergolabcom-unisg.it/blog&#34;&#62;loro blog&#60;/a&#62;. &#60;/span&#62;&#60;/span&#62;&#60;/span&#62;&#60;/div&#62;&#60;/td&#62;
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