UNISG Newsletter
List Information:
This newsletter, written collaboratively with the students of the University of Gastronomic Sciences master's program, is aimed at providing a engaging and informative portrait of UNISG news, events, and life on campus.
Questa newsletter è scritta con la collaborazione degli studenti del programma master dell'Università degli Studi di Scienze Gastronomiche e si tratta di rappresentare la vita studente, le notizie dell'ataneo, ed altri eventi UNISG.
- This list is an announce-only list.
Privacy Policy:
Subscriber emails will only be used for UNISG communications purposes and will never be given to outside organizations or individuals without the email owners express permission.
Gli indirizzi degli abbonati alla newsletter sono usati unicamente al scopo di comunicazione UNISG. Non saranno mai dati ad enti esterni senza la permissione dell'individuo.
Archives:
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UNISG Newsletter May 2010 / maggio 2010
Sent May 19th 2010UNISG newsletter UNISG launches an online summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and experts. (read more...) UNISG lancia la Advanced School in Sustainabil...
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UNISG Newsletter May 2010 / maggio 2010
Sent May 19th 2010UNISG newsletter UNISG launches an online summer program focused on sustainability and food policy, running from July 19 to October 25, with leading international academics and experts. (read more...) UNISG lancia la Advanced School in Sustainabil...
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UNISG Newsletter February 2010 - febbraio 2010
Sent February 11th 2010UNISG newsletter Making the most of Cretan goat milk, with cracked wheat and a wood fire, in the mythical home of Pan. (read more...) Fino all’ultima goccia. A Creta: latte di capra, bulgur e fuoco di legna, nella mitica terra di Pan. (vai ...
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UNISG Newsletter November 2009 | novembre 2009
Sent November 22nd 2009UNISG newsletter Slow Food and UNISG founder talks about gastronomy, the role of the university, the Terra Madre network, and, briefly, the Queen of England. (read more...) Il fondatore di Slow Food e UNISG parla della gastronomia, del ruolo de...
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UNISG Newsletter September 2009 | settembre 2009
Sent September 3rd 2009UNISG newsletter The Culture Issue: How does food relate to other elements of our culture? On gastro-techture, too-ready-to-wear, and music to your mouth. (read more...) Questione di cultura: in che modo il cibo si rapporta ad altri eleme...
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UNISG Newsletter June/giugno 2009
Sent June 11th 2009UNISG newsletter Positing on the plentiful products of Parma, one peripatetic patron of pleasure packs plenty of punch with her prose on Ps. (read more...) Con una prospettiva sui prodotti parmigiani, una peregrina paladina del piacere ci propon...
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UNISG Newsletter UNISG Summer Program in Agroecology
Sent May 5th 2009UNIVERSITY OF GASTRONOMIC SCIENCES HOSTS SUMMER PROGRAM IN AGROECOLOGY In collaboration with the University of Bologna and representatives from Wageningen University, and with the support of IFOAM Agribiomediterraneo, the University o...
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UNISG Newsletter April/aprile 2009
Sent April 3rd 2009UNISG newsletter Food porn! A well-thumbed issue of Food & Wine? Photoshopped shots of luscious lamb legs, mint jelly pooling? Or something more complicated and damaging to our food culture? (read on...) Pornogastronomia! Una copia ormai logora ...
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UNISG Newsletter April/aprile 2009
Sent April 3rd 2009UNISG newsletter Food porn! A well-thumbed issue of Food & Wine? Photoshopped shots of luscious lamb legs, mint jelly pooling? Or something more complicated and damaging to our food culture? (read on...) Pornogastronomia! Una copia ormai logora ...
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